John Malcolm

9.2

A lovely wine. Raspberries, black cherries, and plums. I slightly prefer the 2016, but this is still an excellent wine. — a month ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — a month ago

Sipping Fine Wine

9.0

History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago

Juan Pablo Perez

8.9

Nariz: frambuesa, cranberry, cola, algo de stems

Boca: Tanino M/M-, Acidez M, Alcohol M

Cuerpo liviano, refrescante. — 2 months ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 3 months ago

Jeffrey Woo

9.2

Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 4 months ago

Kate Parkerson

9.4

Smooth, a little spicy, very nice pinot — 5 months ago

Brendan Baker

9.2

Black cherry and plum, forest floor, med + acidity, in a great drinking window 👌 — 7 months ago

Dylan Thomas

9.0

With halibut cheeks, dandelion greens, sand dab fillets from west port farmers market, g-town — 4 years ago

P A

9.2

Always a good bet — 10 years ago

Tyler Felous

9.0

Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — a month ago

Amanda Ellinger

9.4

Found at Publix — a month ago

Jake Hajer

9.3

Love this zin. Unabashedly fruity. Strawberry and boysenberry pie. It’s huge with good texture, but doesn’t feel heavy. — 2 months ago

Amy

9.0

liked! had at ital restaurant in napa — 2 months ago

Bryan Vogt

9.3

Still holding strong after a decade — 2 months ago

Brada

9.4

Love this wine. — 3 months ago

Lyle Fass

Founder Fass Selections

9.5

Fantastic and first time having this cuvee. Rich and mineral with killer acidity. Lovely. — 4 months ago

Bryan Kesting

9.3

Always enjoy Rhys wines — 6 months ago

Catherine Leith

9.3

Wow. This was fantastic. It tasted like a 5 year old Cab Sauv, not a 2 year old pinot. Notes of dark berries and mocha with a smooth oak finish, very unusual for a pinot. — 9 months ago

Rene O

9.3

Very rich dark berry flavor, sweeter that some cabs. — 9 years ago

John Willison

9.1

Strawberries and herbs. Tangerine and mint. — a month ago

Todd Scurci

9.6

#sonomapinot #gotham — a month ago

with Jason

Robin Bundy

9.4

Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 months ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — 2 months ago

Tunc Akin

9.2

💍 shopping…. — 2 months ago

with Jennifer

Mackenzie Svee

9.2

Little funky, yeasty — 3 months ago

Lauren B

9.4

Dark and buttery. — 4 months ago

Daniel P. Drake

9.4

I opened the 2021 Failla Sonoma Coast Pinot Noir.

On the nose there is cherry, strawberry, cranberry, truffles, violets and earth.

On the palate there is bing cherry, strawberry, cranberry, vanilla, cinnamon, spice and light earth.

This wine is medium bodied with a smooth velvety mouthfeel medium to medium + acidity and medium to medium + fine supple tannins that moves into a long red fruit spicy finish. Enjoy the weekend and stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 7 months ago

Vin d’Ottawa

9.2

Cherry-raspberry with light tannin. A beauty. — 2 years ago

with Gillian

Michael Monroe

9.8

Five bottles later... — 10 years ago

with Nora