David Madison

9.0

Enjoying the wine with Eddy Cote, Emanuele and the group from Italy. Everyone like it. — 8 years ago

Adam Nesto

9.0

Funky Sicilian wine. Reminds me of Juras and flueries — 9 years ago

Wilson Favre-Delerue

9.0

In the words of my friend and Giando sommelier Emanuele Berselli, this is a "big gun"! Needed to breathe but once it had been decanted it was powerful, rich, laced with tannins and red berries and an overall delight to savour with bistecca or agnolotti. — 10 years ago

with Vane

Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.9

Murgo Brut — 12 years ago

Phil Kessling

9.6

2007, Emanuele Anzivino, Gattinara Nebbiolo. Very characteristic Nebbiolo : Orange color but very light. Black fruit with a little red Fruit . Lots of wet earth. , rose petals, tar. — 12 years ago

katey martin

9.2

With Jordyn and Kel - interesting volcano sparkling from Italy. @ lunatic lover and the poet — 9 years ago

with Kelley

Stuart Scheff

9.1

A beautiful white Sicilian just like my wife — 10 years ago

Stefano Codarini

9.0

Morbidi e fruttato — 11 years ago

Luca De Chirico Bacer

9.7

2004 vintage — 11 years ago

with Tommy

Phil Kessling

10

2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 12 years ago

T-Lox

8.9

Had this at Il Tartufo in Bologna with Alex and Emanuele. Lovely rich Sangiovese! — 9 years ago

Kyle Harvey

9.2

Christmas Day bubbly...Our favorite Etna sparkler...the 2008 was 👌👌👌. If you see this one on the shelf, grab it. — 9 years ago

Young Bock Lee

9.7

plenty of aromas of red cherry, violet and perfume on the first nose(also hint of tabaccos) med plus acid, med plus tannin, pretty much structured that can stand up with white truffle with risotto dish. Good food wine! — 11 years ago

Fulvio Benetti

8.9

Sampled @iltorchiodielia — 11 years ago

Tim Herrmann

9.1

Intense aroma and a flavor to match! I'll use the word "everyday" to describe this but it should impress any wine snob too ;-) — 12 years ago