plenty of aromas of red cherry, violet and perfume on the first nose(also hint of tabaccos) med plus acid, med plus tannin, pretty much structured that can stand up with white truffle with risotto dish. Good food wine! — 10 years ago
Sampled @iltorchiodielia — 10 years ago
2007, Anzivino, Gattinara Nebbiolo. Second bottle and is ageing well. Great with grilled ribeye. Black fruit, leather, forest floor; smooth and complex. — 11 years ago
Had this at Il Tartufo in Bologna with Alex and Emanuele. Lovely rich Sangiovese! — 8 years ago
2004 vintage — 10 years ago
Intense aroma and a flavor to match! I'll use the word "everyday" to describe this but it should impress any wine snob too ;-) — 11 years ago
katey martin
With Jordyn and Kel - interesting volcano sparkling from Italy. @ lunatic lover and the poet — 8 years ago