Severn Goodwin

8.9

Saturday night at Tanglewood with the BSO playing Britten, Adès & Beethoven, and Emanuel Ax on piano.

Fruit is decent, not much of a green note from the Merlot, certainly get the Cab. Franc on the nose. Ripe raspberry and smokey, not-too-sweet, stewed red fruit, evolving on the glass finally after two hours. — 8 years ago

Abbe Davidson

9.0

Happy Birthday 'Merca — 10 years ago

Aaron Bryan

9.1

White pepper meets coffee notes. Tannins and acid abound. Pretty good...Pret-tay, Pret-tay good. — 11 years ago

Puerto Rico Wine News

9.6

Only 50 cases made, La Vinyeta (super low yield) is 125 years old. This wine is made by my friend, master sommelier and winemaker, Emanuel Kemiji. This is Garnacha and Cariñena. Superb. Think super dark fruits drenched in menthol and warm stones, with a drizzle of herbs...and a long finish. Yum. — 11 years ago

K J

9.0

Smooth. Nice Deep. Fathers office. Good tannins. — 9 years ago

Mark Lindzy

9.1

2010 Le Blanc. Emanuel said that when he first bottled it, the wine was hazy and really funky, but it's cleared up and become more refined. Very pleasant orchard fruit and zippy acidity to pair with a wide variety of foods. — 10 years ago

Ryan Brignole

9.5

The 2007 is singing!!!! — 10 years ago

with Aaron and Andrew

Lindsey Mayo

9.1

@Emanuel Kaliontzakis @L.J. Hollins — 9 years ago

with Rebecca

Erin Bloodgood

9.7

So good! A white that both chard and sav blanco lovers will agree on. — 10 years ago

D Manzeske

9.6

North Pond, Chicago — 10 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

'98 from mag with foie gras thank you Emanuel tre Bon! — 11 years ago