One of the richer pinots in my opinion at 13,5%, spicy, round and overall pleasant. — 7 years ago
Goose likey — 9 years ago
Nice with arabiata. Savory, blueberry, dark chocolate. — 9 years ago
Light, tangy — 9 years ago
Big structure! Massive but with lush fruit. — 10 years ago

Spicy and dry very good. — 6 years ago
Although priced a bit high, this non-certified bio-grower started in -05 in Chile and makes several high quality wines. Dense color; dark small berries, dark chocolate, spicy, elegant nose; and full, round mouthfeel with fine tannins, high acids, and a delicious long finish; moderate oak. I am a N Rhône fan, but this style (less meaty and stringent - more round and supple) works too. — 6 years ago
My friend gave it. Unbelievably good! — 9 years ago
Probably the best Syrah in the world at this price point! Truly deserving of the Decanter world wine award! Smoked Meat & spice, violets, black pepper and beautiful blue and black berry fruit with a light handed touch in the winery. Not quite as good as the '10, but still smoking! — 9 years ago
A great choice to accompany a first viewing of The Martian! Very well balanced and drinkable Syrah. — 10 years ago
Blow you away good for the $ — 10 years ago
Nice Syrah! Violet with slightly orange edge. Very interesting nose, at first it has lots of mature red fruit, then it changed to a very meaty profile, also dried prunes, and violets. Medium acidity and low astringency but good permanency and nice aftertaste. De Martino is without a doubt one of my favorite Chilean producers. — 6 years ago
Flowers and graphite, funky with a nice acidic character. — 7 years ago
Peaches and pears, with some flowers and just a little grapefruit. Nice balance of acidity and fruit. This has some similarities to New Zealand Sauvignon Blanc, but less grapefruit and less citrus overall. But still enough acidity. — 7 years ago
Great wine with parents at bar Vazquez — 9 years ago
Maku on pureksittavan paksu, erittäin täyteläinen, makeahko ja kypsän paprikainen hedelmäpommi, joka saa loppumaussa savuisia ja hennon nahkaisia piireitä. Nautittu grillatun maminhan ja pirteän chimichurrin kera = täysosuma. — 9 years ago
This was high on my lists of must-haves. A PX Blanc. Quite nice and dry. Harvested a high elevation to bring out the dryness. Above my head but it works and is a ton of fun to experience. If tasted blind, my mind might go to Bordeaux Blanc...maybe. — 10 years ago
MaJ CappS
Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.
This is the first red wine I have had from this area, usually known for Pisco production. — 6 years ago