Very nice compliment to a medium rate filet mignon. Thanks Dr. Ellis! — 9 years ago
Vino de capa media, en nariz potente y alcohol, demasiado diría yo. Frutas rojas y cereza. Buena entrada en boca, potente y golosa, el final largo con alcohol. — 10 years ago
Spicy - green peppers and white pepper. — 10 years ago
A real treat courtesy of the Ellis clan — 10 years ago
Ellis: "Lite tunt"
— 10 years ago
Ok, 9.9 also has to do the fabulous company and food (yo @Lucy Ellis!), but golly I love Vouvray with simple shellfish. — 11 years ago
Case from Mark Ellis — 11 years ago
Fabulous Viognier/ semillon — 12 years ago
Great sipper — 12 years ago
For cheap, Woolworths wine, this one is pretty good. — 8 years ago
Having some Chardonnay with our seafood chopino tonight. — 9 years ago
2005 Syrah Madolyn from Basetti Vinyards bottled by Susan and Ellis Bassetti of Psao Robles, CA. Equal parts big fruit and earthy minerals. A delight with our wild salmon dinner. — 9 years ago
Beautiful. Simply beautiful. Maybe the best thing I have tasted in 6 months. — 10 years ago
Usually SA wines don't rock my boat, but this was really gorgeous. — 10 years ago
good chardonnay not too woody simple slightly bitter at end — 11 years ago
Tonight's early beach vino on 30A. I ❤️this wine. — 11 years ago
Favorite of the rosé tasting at Christina's crash pad — 11 years ago
Very nice Sauvignon Blanc. Crisp, light, refreshing. — 11 years ago
At Cut with Ellis, Sarah, Astrid, and Ciro! — 12 years ago
Yooo. That's a lotta wine for not a lotta $. — 8 years ago
Bought at winery Oct 2015 — 10 years ago
Brick, blood, and big ole licorice/cherry. @Emily Ellis notes the warm vintage; big but integrated tannins. Fabulous. — 10 years ago
Did not get the olive brine this time... — 10 years ago
Wine maker Dylan Ellis from Cal poly. Tismis an amazing gran ache rose' — 11 years ago
From AWS Sunday afternoon at Ellis Hollow. — 11 years ago
Awesome. Will age. Well balanced. — 12 years ago
Drinking with Matt Perkins, and Emily Ellis at Square. During taste. — 12 years ago
Marc S
Strong wooded, brownish, chocolate and cherries. Long tabacco aftertaste. Not bad 🙂 — 8 years ago