Great wine with roasted chicken. On the sweeter side of most Oregon Pinot Gris, enough acidity to hold up. Well made, love it for the money! — 9 years ago
Fragrant lovely nose — 11 years ago
Light, crisp. — 13 years ago
A great value. Nice acidity with hint of grapefruit. Total Wine @ $12.99 — 9 years ago

Very light, fresh and fruity — 10 years ago
Our go to summer wine — 12 years ago
Tasted at NZ cellar Pinot tasting. Light, savoury with nice acidity. Ted Lemon from Littorai is the consultant winemaker. — 9 years ago
Favorite daily bottle — 10 years ago
Black cherry, raspberry notes. Fair amount of acidity. Paired well with baked salmon. — 10 years ago
Olga Litvinova
Чернослив и гуава — 9 years ago