Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 2 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 3 years ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 4 months ago

Tom Casagrande

9.2

This 9-year old rose is so good. Nose has developed a nice complexity and it’s still fresh. Lots of palate presence. Nice balance. — 5 months ago

with Angelo

Aaron Tan

9.7

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— 7 months ago

Eric Urbani

9.2

Still our fave — 4 years ago

j chong

10

Great park wine — 5 years ago

Raj Harb

9.5

100 on the delicious scale. Not my photo. — 7 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 9 years ago

Paul Masson

9.1

Late disgorged — 3 months ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 3 months ago

Fabio Franchella

9.3

Ein Rosé mit Tiefgang! Leichte tannine spürbar, schöne konzentrierte frucht nach erdbeeren und etwas kirsche, kräuter, hagenbutten,langer abgang. Wow! — 4 months ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 7 months ago

Galen Hasler

9.0

Delicious again, a best with food — 5 months ago

Irina Georgieva

9.3

One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

And even better when you follow it up Krug Rosé. Been awhile. — 9 months ago

Nathan Kinney

9.3

Really hit its stride the 3rd day open — 3 years ago

Stacy S

9.4

Super tasty New Year’s Bubbles — 5 years ago

with Leslie

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago

Brada

8.9

Would buy again — 3 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 3 months ago

Bonnie Chu

9.0

With mackerel pan con tomate. Quite natural, quite dry, slight tannin — 4 months ago

"Odedi"

9.2

Beautiful color of peach with a rustic tint.

Nose of over ripened apples, citrus, light red fruits, spices, minerals, yeast and brioche.

Medium plus in body with medium plus acidity and small bubbles.

Dry on the palate with strawberries, sweet raspberries, cherries, citrus, apples, yeast, light earth, brioche, spices, minerals sea salt and herbs.

Long finish with apples and herbs.

This is a delicious Champagne. Elegant and rich. Fruit forward and easy drinking. Complex and interesting.

100% Pinot Noir grapes.

12% alcohol by volume.

92 points.

$75. — 4 months ago

Jose Lorenzo

9.3

Looovvveee this Rose!! — 5 months ago

Kelley Raymond

9.0

Class is standard option — 8 months ago

Mark S.

9.0

Reddish salmon pink. Cherry but not so sweet, dry. Rich instead. With spices. Rich is a key different from Louis Roederer rose @, AD, 240622 — a year ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 3 years ago

Mitali P

9.1

Love this! — 6 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 9 years ago

Peter Isacksen

9.1

Had on Jet Blue of all places. Dry and smooth, they could have circled all day and I was ok. — 9 years ago