Evan Bienstock

9.3

Essentially a pop and pour. And it performed exquisitely. Classic Barolo notes and a few edges that suggest many future great years. Great producer + great vineyard + great year = great wine. Thanks @Elisa Scavino — 7 years ago

Brad Pejcic

9.3

Colour is starting to fade around the edges already. It's smells like dried red fruits. Cranberry, strawberry, some darker cherry. There is some undergrowth and dried rose petals. It does taste like it is more developed than you would expect for the age but at the same time I really like where it's at. The savoury dried red fruits are still there, it's earthy, more undergrowth, iron and a little sappy. Kept changing in the air. Exactly how I like my Pinot. — 8 years ago

mattswineworld

9.4

Don't think of Rossi di Montalcino as inferior to Brunello, Elisa Sesti told me, but as a younger wine that "heralds the new vintage." It's a wonderful way of thinking of this young, fresh, fruity, but complex and layered wine. — 9 years ago

with Lucy

Loic Moncany

9.0

Drinking w/ elsa — 9 years ago

Heidi McLain

9.0

Deep, dark, and tannic #uruguay #tannat #delectableapp — 10 years ago

Robb Ksiazek

9.1

Hard lemon candy on the nose. Rich and creamy on the pate. Evident but subdued acidity. A bit gruner-esque after a few years to settle in the bottle. — 10 years ago

Peter Cobos

9.4

Great old barbaresco. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.7

At Grayley's with Elisa Scavino, Gabriel Howe — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.4

At Grayley's with Elisa Scavino — 11 years ago

Cynthia Selzer

9.0

Picked up in finger lakes taste like grape juice — 12 years ago

Jody Wycech

9.5

Excellent. Strong notes of guava and passion fruit on the nose. Dry with a bitter tannic bite on the finish. — 8 years ago

Kelli Hogan

9.0

From Cav de Bruno, served with meat, cheese, olive board. Approved by Giacomo and Giulia :) — 8 years ago

Anna Savino

9.3

So young but still so much to offer! Hibiscus, Rose hip, violet on the nose with a hint of sweetness and vanilla which faded after 90 min.. pure elegance with fine tannins but smooth finish! @Elisa Scavino — 8 years ago

Yohannah Burmeister

9.5

You know, I just love what @Elisa Scavino is doing with these wines. It's approachable but also classic and can age. Luxuriously textured, floral, beautiful layers, striking acidity, sexy tannins. You will love this wine. #barolo — 9 years ago

with Chris

Adam Crane

9.4

@Elisa Scavino In a perfect spot! Textbook Barolo! — 9 years ago

Mitch Ison

9.0

Great citrus and stone fruits on a long palate, oak is strong but not overpowering, good wine. — 10 years ago

Vanessa Brittain

9.6

Full bodied, silky, amazing! — 10 years ago

Allyson Forster

9.7

From m&r
When Elisa visited
— 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.5

At Grayley's with Elisa Scavino and Gabe Howe — 11 years ago

Sergio Scarvaci

9.8

Is'nt Pinot Nero!!!! This is Barbera!! — 12 years ago

Kate Sitarz

9.6

So different! Visit??
(Had at l'impertinent) — 8 years ago

John Mitchell

9.0

Delicious 2011 at the Italian restaurant nearby. Good price too. — 8 years ago

Robert Gomez

9.1

Spicy, wild strawberry and lots of minerality. Delicious. — 8 years ago

Bob McDonald

9.4

Some sappy berry varnishy notes on nose. Light to medium weight palate with lingering intensity. More Burgundian than New World. 2012 vintage. — 9 years ago

Craig Mitchell

9.0

Varietal and textural. No big sweaty fruit bomb here. Nice one. — 10 years ago

Gillian Robb

9.6

Apricot, shower curtain, golden raisin. Lovely gift from wonderful guests. Thanks Todd and Elisa! — 10 years ago

Elsita Meyer-Brandt

10

From Elisa — 11 years ago

Gareth Tilley

9.2

Delightful, peppery, perfect with a pork pie. — 11 years ago

Peter Wasserman

Importer Le Serbet/Becky Wasserman Selections

9.8

1964 bright and beautiful 1st birthday bottle of the year! With Elisa Scavino and Alfonso Cevola — 11 years ago

Vittorio Marzotto

9.1

Thanks Ryan Bailey for the great suggestion at the brunch @ NoMad with Elisa Scavino and Riccardo! — 12 years ago