Day 1: Captivating nose, wet earth, savory cooking spices, a spice bazaar. Crazy nose. Chestnut as well. Library. So old school smelling but still clean. Very fresh. Elegant and lifting aromas. After a bit red florals start to develop. Initially palate is tannic and elegant. Very spicey, very fine pearly tannins. Big, but well structured and so elegant and fine. I am amazed how elegant and big this wine is. The fruit starts to come out and is detailed and impressive. Amazing fruit after a while. All deep morello cherries. Really impressive stuff. Such power and finesse.
Day 2: Nose is insane today. A spice bazaar, cherry, black cherry fruits, mint with the fruit much more prominent in the nose today. Big, dense and intense but with great purity and freshness but clearly could use 4-8 years in the cellar to mellow out. Silky fruit of wonderful vividness. Long lingering and nicely mineral finish with shades of different cherries.
— 9 years ago
Iconic wine for Dolomites mineral taste!! — 10 years ago
Una sicurezza con qualunque piatto — 10 years ago
Цвет уже уходит в гранатовый. Достаточно ароматное, красные ягоды, клубника, черешня. Специи - гвоздика, ванильный тон, лёгкий оттенок сандала.
Среднее тело, хорошая кислотность. По сравнению с базовой региональной Бургундией более ягодное и пряное.
Танины достаточно заметны, средней интенсивности. Финиш средний. Приятный промежуточный вариант между строгой Бургундией с ее подлеском и Ягодным Новым Светом. — 8 years ago
Grapefruit and peaches on the nose. Tons more tropical fruit and lemon as it gets air. Fun, fine bubbles and loads of lees. — 8 years ago
Blue Hill, NYC 2016 with Neelam — 9 years ago
2007 vintage — 9 years ago
great, tipical barbera! — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Yummy and lively — 11 years ago
Wine bistro — 12 years ago
Vila. Cata Barolo & Barbaresco. 107,50
02.10.17 — 8 years ago
Our table burned through it fast. Solid.
89+ points — 9 years ago
2008, lovely mineral and acid — 9 years ago
Great at first, extremely complex. Flavors of barbecue sauce, cedar, leather, wood, tobacco and mint. After about an hour the mint flavor became extremely bitter making the wine less enjoyable. — 10 years ago
Was a lovey complement to a key lime dessert. — 10 years ago
Wrong wine identified? — 11 years ago
2011, Rose wine — 12 years ago
Maddie Kennedy
With Kristen Berke — 7 years ago