Will be interesting to see how this evolves. Great aromatics and fruit on entry. Keeps going mid palate with a nice finish. — 8 years ago
Our table burned through it fast. Solid.
89+ points — 9 years ago
Day 1: Captivating nose, wet earth, savory cooking spices, a spice bazaar. Crazy nose. Chestnut as well. Library. So old school smelling but still clean. Very fresh. Elegant and lifting aromas. After a bit red florals start to develop. Initially palate is tannic and elegant. Very spicey, very fine pearly tannins. Big, but well structured and so elegant and fine. I am amazed how elegant and big this wine is. The fruit starts to come out and is detailed and impressive. Amazing fruit after a while. All deep morello cherries. Really impressive stuff. Such power and finesse.
Day 2: Nose is insane today. A spice bazaar, cherry, black cherry fruits, mint with the fruit much more prominent in the nose today. Big, dense and intense but with great purity and freshness but clearly could use 4-8 years in the cellar to mellow out. Silky fruit of wonderful vividness. Long lingering and nicely mineral finish with shades of different cherries.
— 10 years ago
god drinks Barolo; never a bad one — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago
Wine bistro — 12 years ago
History begins in 1885, when Osea Perrone, a doctor in San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. This is 100% Zin! Deep red almost purple. Aromas of cherry fruit and unmistakable Zin spice! In the palate, blackberry and cherry flavors with peppery herb spice integrated with dusty tannins. Lively acidity shows up in the medium finish ending with a big fruit finish. Nice! — 8 years ago
Big for a merlot, very typical Ridge style — 9 years ago
Great value barbera from great Italian winemaker elio perrone. Savory, structured, beautiful ripe fruit with soft tannins. Perfect pizza or cured meats wine!! — 10 years ago
Strong Blackberry (blackberry pie), ripe strawberries, subtle spice and vanilla (Slavonian oak). Strong, gripping tannins, raspberries, sour cherry on palate. Classic Barberesco. 2008. Second day: dark chocolate m, dark cherry, less tartness on palate, continuing strong tannins. Very good. — 10 years ago
great, tipical barbera! — 11 years ago
Was a lovey complement to a key lime dessert. — 11 years ago
Wrong wine identified? — 12 years ago
Great but needs another 2 years. Spice chocolate. Dark fruits. Dark dark dark. Not hugely fruit though. Almost smoky and very dry. Lovely rose internal aromatics. Wow. Bought from Fass Selections. ... really elegant. Powerful but perfumey. An intense perfume. Still juicy. Great structure. — 8 years ago

Blue Hill, NYC 2016 with Neelam — 9 years ago
Super sweet. Like alcoholic martinellis. — 10 years ago
Cola, black raspberry and some toasty oak. Dark violet color with soft tannins. — 11 years ago
Yummy and lively — 11 years ago
This will no longer be made after 2011 — 12 years ago
John Fiehrer
Funky barnyard in this one, light on its feet — 8 years ago