Was a lovey complement to a key lime dessert. — 10 years ago
Great at first, extremely complex. Flavors of barbecue sauce, cedar, leather, wood, tobacco and mint. After about an hour the mint flavor became extremely bitter making the wine less enjoyable. — 10 years ago
Went great with blackened salmon and brined chicken — 11 years ago
Wine bistro — 12 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Yummy and lively — 11 years ago
Wrong wine identified? — 11 years ago
Could not stop drinking this. — 13 years ago
Dario Tolone
great, tipical barbera! — 10 years ago