Great at first, extremely complex. Flavors of barbecue sauce, cedar, leather, wood, tobacco and mint. After about an hour the mint flavor became extremely bitter making the wine less enjoyable. — 10 years ago
Wrong wine identified? — 11 years ago
Opened a special bottle of vino that was given to us on our wedding day from John Geibel — 9 years ago
Was a lovey complement to a key lime dessert. — 10 years ago
Yummy and lively — 10 years ago
Wine bistro — 11 years ago
great, tipical barbera! — 10 years ago
Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 10 years ago
Patrick Rauber
Fantastic! — 9 years ago