Jason Sliwa

9.0

A gift from Eli. As expected much more finesse than the other, modern style wine. Still too young, perhaps, because it had some sharp notes up front. — 9 years ago

with Vicki and Eli

Evelyn Marin

9.0

Super tannic and wild. — 9 years ago

Marco Ciancio

9.1

This wine is made with CARRICANTE and NOT Catarratto! Please make it correct! — 10 years ago

Anne Theisen

9.6

2003 was a very good year! Thanks Eli, and happy birthday. — 10 years ago

Joe Dunn

9.6

Carmenere tasting. Pkr DK Eli, cherry rasp choc tar wood — 10 years ago

Quinton Jay

10

Eli awesome guy and wine!! — 11 years ago

Please Dont Sell My Data

10

Please had this 11 years ago

Angila Campbell

9.6

Angila had this 11 years ago

Mark Alperin

9.8

From Eli Spanish Bordeaux blend — 11 years ago

Federico Radini

9.9

Eli ricordi ? :) — 12 years ago

Jonathan Dunn

9.9

Thank you Eli — 9 years ago

with Ra

Jason Sliwa

9.1

Thanks, Eli! Delicious, acidic but not overpowering. Yeasty goodness. — 9 years ago

with Vicki and Eli

Rachel Martin

9.3

2013 Lots of soy sauce, ash, cherry pit and crushed raspberry — 10 years ago

Joe Dunn

8.9

Carmenere tasting. Pkr DK Eli, plum vanilla herbaceous — 10 years ago

Nino Milenkovski

8.9

All about Sicilia :) — 10 years ago

Päivi S

9.6

Ei ollenkaan hapokas. Sokeria 3g/l, mutta maistuu makeemmalta. Ei uskoisi että kyseessä on brut nature. Tää on niin hyvää että yksinään voi helposti juoda koko pullon. Joku väitti sopivan aperitiiviksi - no jaa..
Tästä vois tulla lempparicava, hintava mutta lemppari. Ja lempijuomathan sitten menee kaikkien ruokien kanssa. Eli pihviviini!😄
Only 3 g sugar per litre, which came to me as surprise as it tastes sweeter than that. I really liked this wine. I could easily drink the whole bottle by myself and then some! This is the best cava I have ever had. I think this is one of my favourites. Costly but favourite! And the favourite wines goes along with everything -- so bring in the beef or duck and I will open bottle of Gramona III Lustros! 😜 — 11 years ago

Phil Pearson

9.7

Great juice. Got at winery. Eli approves. — 11 years ago

Jesse Ehrenzweig

10

Kicked off 2014 with this, which we got from Eli Zabar (80th @ 3rd Ave). Exactly what we wanted: a bit sweet, nice bubbles and not much dryness to it. — 11 years ago

Nicolas Bazinet

9.3

Coup de cœur, pinote solidement, du fumée. J'en veux. — 12 years ago

Diego Brenes

10

Regalo de Eli — 12 years ago

Jason Sliwa

9.2

This was exceptional tonight. Bright and clean and just the right amount of fruit. Very happy, considering @Eli Barton said he had a few off bottles! — 9 years ago

with Vicki

Robert Rosinski

9.5

Wonderful mineral-colored citrus notes. — 9 years ago

Päivi S

9.2

Mielenkiintoinen ilta jatkuu. Vuorossa Ferrerin vuosikerta 2011. Tuoksu maanläheinen, lievästi tamminen, yrttinen jopa juureksikas, mukana myös lakritsinjuurta. Mausta löydän shipsien makua, grillimaustettua taffelia eli joku voisi väittää että maussa poltettua paprikaa. En väitä vastaan. Hieman hedelmäinen ja selkeästi mehukkaampi kuin vuotta vanhempi vastaava viini. — 10 years ago

Joe Dunn

9.2

Carmenere tasting. Pkr DK Eli, tennis balls, fruit, all spice, forest floor — 10 years ago

Päivi S

9.2

Gramonaa taas jälleen. Aperitiivinä aivan mainio, hyvä cava. Ei oikein edellisen kerran kommentteihin lisättävää, eli ei löytynyt uusia vivahteita. Ehkei kuitenkaan niin makea tällä kertaa ( HYVIN sokeripitoinen viikko takana) — 11 years ago

Arnold C

9.3

Celebrando con Eli pero no ha llegado. — 11 years ago

with FERNANDO

Angila Campbell

9.1

Angila had this 11 years ago

Trent Mulloy

9.3

Even better when you are sitting next to Eli and Cooper Manning... — 11 years ago

Brett Guevara

9.6

Perfect for these 90+ degree Texas fall nights! — 12 years ago

Kathleen Azzarello

9.6

Etna after hours with Eli. — 12 years ago