NZ haul 1 of 9. Tastes good in the Midwest, but better in New Zealand. — 9 years ago
So good! Bainbridge island winery. — 10 years ago
Elephant never fail to impress. lovely very bright juicy raspberry and blackberry. Spiced plum, b pepp, smoky, more liq. Deeper, denser. lighter in style. Has b pepp in abundance. Gorgeous style. Outstanding with Telaggio cheese (or most soft rind cheeses I'd wager) — 10 years ago
Another great bottle with a great mate — 12 years ago
Love LOVE this fruit wine. Exceptional! — 12 years ago
Rich and ripe- with Thai food at Blue Elephant, Auckland. — 9 years ago
Loads of Turkish delight on the nose. Dry, clean acidity, lingering flavours of spice — 9 years ago
Recognizable acidity and palette weight that you look for with a Cetral Otago PG. chalky and blue fruit. Bit of orchard fruit as well — 9 years ago
Dry French style cider aged in oak, slightly fizzy. Excellent, but Oak adds a bit of astringency that I'd prefer not be there since it muddles the mineral and fruit flavored of the unoaked version. — 10 years ago
Fruit wine. "Embrace the pucker! Sip smacking good with oily + salty: greek salad, lanb..." 11%. Naramata, bc canada.... Avec Gabriela , Gabriel et Jonathan doucet — 11 years ago
Back to new world. Warm apple pie & citrus nose, sweet oak. Creamy mouth feel, balanced acidity, showing development already. V. Good. 17.5pts — 12 years ago
Some leatheriness already which is surprising, plums and blackberries, medium tannins, moreish but not mind blowing. — 9 years ago
Lychees, ripe tropical fruit, lush stonefruit flavours. Medium body — 9 years ago
2014 rich blackcurrant flavour. Not sweet but not dry either. Just perfect! Would go well with a heavy tomato based meal — 10 years ago
Elephant Bar - Fremont
Smooth right out of the gate. — 12 years ago
Stu Cooper
Lots of dark berries and a little Liquorice. Plenty of length and well balanced. Would happily sit for 5 - 10 years from this great vintage — 8 years ago