Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

Deft balance of settled richness against zip — 5 years ago

Colin Cahoon

8.9

Green apple with a hint of petroleum on the nose. Lemon predominates with high acid. — 5 years ago

Ellen Clifford

9.4

The fruit. The tannins. The acid. The balance. CANNOT drink enough TOP. Chocolate and blueberries on the nose. Deeper berries and plums and straight up velvet tannins. The perfect tannins. Hit you when you sip. Elena Martinez and Stanley Barrios are the genius. — 7 years ago

Nelson Fitch

9.1

Alto Piemonte meets Loire. Crispy and herby and fruity. — 8 years ago

Frank

9.4

Very nice wine with red fruit in a milieu of earthiness. Definitely needs some time to open up — 8 years ago

Daron Watson

9.0

floral, quinine, stone fruits, creamy entry w focused finish ~ sick value — 9 years ago

Jim Reed

Fine Wine Room Manager Harbor View Wines and Liquors

9.3

Really well done — 10 years ago

Travis McDonald

10

Super tasty red Italian sweet wine that we had at cork wine bar — 10 years ago

Amanda Barth

9.9

My go-to red. Love this one! Very smooth. "plush dark red wine is ideal with barbecued ribs" -label. Good price at Kroger. — 10 years ago

Sarah Bushaw

10

Good would buy again. — 12 years ago

Zach Jindra

9.3

I mean, this is singing like really good PC Burgundy. So many layers. — 5 years ago

Robert Neter

9.1

La vinacoteca 18€ — 6 years ago

Troy Clark

9.3

2015. Full. Buttery. — 7 years ago

Peter Sultan

9.1

The petrol back end brings it into a special happy place; transparent, mineral, just so clear in its detail. And cheap. — 7 years ago

with Paul and Owen

Ravi Sadarangani

9.0

Refreshing, yummy rose with strawberry finish... — 8 years ago

Nicholas Livingston

9.2

Tangy leesy quince and preserved lemon make for a departure from the typical fainter Cava. Substantive without weight and floral on a savory spectrum, this is delicious right here on its own but I imagine would pair well with tender pulpo over crisp, roasted potatoes under a gentle shake of ground paprika. — 8 years ago

Doug Hengel

9.0

Rich and creamy. Very well done. At Enoteca di Canale in Langhe. — 10 years ago

Josh Leader

9.4

Drinking great right now! — 10 years ago

Mark Lindzy

9.5

I can never get enough of Elena's Barbera, especially this '05 while we were in Paris! So great to see you @Elena Pantaleoni 😘 — 10 years ago

Lorenzo Morales

10

Bright, sweet peppers like pop rocks and damn good — 11 years ago

Dr. Owen Bargreen

9.2

A blend of Trepat (50%) with Monastrell (30%) and Pinot Noir (20%), the ‘Los Cupages de Mestres’ Rose was disgorged in 2018. Very delicate red cherry and guava tones combine with musty aromas of wild mushroom and peat moss on this expressive nose. The palate has a soft mousse and wonderful balance and poise. Lighter watermelon and red raspberry collide with shades of blood orange and pear infused Challah bread flavors. Complex, round and generous, this is a complete Cava Rose by Mestres that will cellar well over the next ten to fifteen years. Drink 2020-2033- 92 — 5 years ago

Anna Vocaturo

10

Spice, herb, dark fruit — 6 years ago

Willem Jan Withagen

9.0

Excelent soft buttery, with mineral tones. Nice acids and a caramel bitter. Nice lasting taste. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2012 - much too young, cedar, morellocherries, great rondeur — 7 years ago

Tara

9.1

$22 good wine but not economical
— 8 years ago

Emily Cates

9.2

Awesome and smooth wine! — 9 years ago

with Mallory

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Lucy

9.4

Creamy but fresh, some tropical notes coming through as well as an earthy minerality — 10 years ago

Anaïs Jollivet

9.3

#italiannight — 10 years ago

Mapley's Morsels

9.2

Jammy blueberry and blackberry flavors. Long finish with tangy berry, chocolate, spice. Y U M!

— 11 years ago