Element Fermentation

Element Winery

Reserve Cabernet Franc 2013

Christopher Bates
9.1

I'm really happy with this. Not much made, but really pretty. Excited to see how it develops! — 10 years ago

Justin, Alexandre and 9 others liked this

Weingut Heymann-Löwenstein

Schieferterrassen Riesling 2012

spontanious fermentation - excellent! — 11 years ago

Anthony liked this

Cloudy Bay

Te Koko Sauvignon Blanc 2010

Andrew Lampasone
9.3

This wine was made in the mid 1990s this is the oldest block of the vineyard barrel fermented wild fermentation slow on lees for 19 months. — 12 years ago

Crux Fermentation Project

Outcast Oregon American IPA

Galaxy hops is always nice, but could be more prominent. Makes being surrounded by annoying Seahawks fans slightly more tolerable. — 10 years ago

Dave, Mark and 3 others liked this
Yuriy Roman

Yuriy Roman

No beer can make it bearable to be surrounded by Seahawks fans

Apoth Brewing

Mixed Fermentation Ale

Been getting busy with sours/Bretts as of late and I have to say that this is the most impressive I have had thus far.. Tart but not too, simplistic and bares an edge of decisiveness. The barrel age is on point! — 11 years ago

Fallon Combs
with Fallon

Pierre Callot

Grande Réserve 1er Cru Brut Champagne

Champagne Pierre Callot Grande Réserve Premier Cru Blancs de Blancs | Bought through ArtisanVineyards.com | Notes on the bottling disgorged in July 2013 | 12.5% Lovely fragrance of membrillo quince paste, fresh raw coconut, brioche, and tangy citrus peels, this champagne also scratches that itch for pastry notes without heavy oak. Partial malolactic fermentation calms some of the Champenoise flex and leaves a fresh fragrant apple lift on its round finish. Delicious at every turn. — 12 years ago

Jeff liked this

La Kiuva

Arnad-Montjovet Supérieur Red Blend 2005

a killer surprise of natural fermentation — 10 years ago

Crux Fermentation Project

Tough Love Banished Series Barrel-Aged Imperial Stout 2014

Yes Yes Yes! If this wasn't a Stout it'd be a damn Port! — 11 years ago

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 2005

Much more napa typicity than the 03 estate. Big ripe black berry, black currant, raisin and cranberry notes on the nose. Massive methoxypyrazine presentation, bell pepper vegetal overload. Not in a bad way. It is enveloped by a bitter dark chocolate element that compliments spicy brown sugar oakiness. The palate is big and bold. Full bodied black fruit expression. Big vegetal notes. Solid oak elements with a long satisfying finish. Went super well with short ribs! This wine is very good. — 11 years ago

Jenelle Cook
with Jenelle