Jeremy Pollard

9.1

At eight years of age this one is still incredibly youthful. Mostly dark primary fruit - juicy blackcurrant - with spicy tobacco notes. Drinking swimmingly right now. — 7 years ago

with David

Mo

9.8

Had with Gary and Bonnie . One of matts very good — 8 years ago

Daniel Hortelius

8.9

Mild but fresh aroma of pears. Tastes of the same same together with mild oak. Really fresh. — 9 years ago

Dan Pugh

9.2

Rich and meaty, complex, and delicious. Had some nice spices at the finish. The fruit was ripe and rounded. Really a good red with meat. — 10 years ago

Brian Valentino

9.7

Amazing dessert wine. — 10 years ago

Ivan Skara

9.6

Incredible wine — 11 years ago

John Kemper

9.0

Totally shocked by the youthful vibrancy still evident in the opaque cherry red '96 Elderton Shiraz 'Estate'. Lovely aromas of ripe plum, clove and dried red fruits lead to a mouthful of sweet oak, eucalyptus and sage flavors. Well resolved tannins primed the tongue to the satisfying medium-plus finish. A most pleasant surprise! — 11 years ago

Bob McDonald

9.0

At the Elderton Tasting and Dinner at the Downs Club hosted by co-owner Cameron Ashmead. I preferred this GSM to the Entry Level Shiraz with its sweet plummy earthy fruit and supple tannins. A crowd favourite on the night. — 7 years ago

Peter Bauman

9.2

Great with a steak — 8 years ago

Mick Farrell

9.0

Almost as good as the Elderton!🍷👍👊 — 9 years ago

with Ej, Frank and 3 others

Sarah Donohue

9.4

Fantastic dessert wine!!!!!! — 10 years ago

with William and James

Alex Baer

9.2

It tastes just like home!! — 10 years ago

Brett Jones

8.9

Mid gold, nutty peach with a little oak, dry, good acidity. Using Rhone varieties this is definitely Aussie and Elderton have made a successful wine! — 11 years ago

Nicholas Lauf

9.4

Very black wine. One of the darkest I've seen. Very complex wine. Dark black currant, blackberries, strawberries, cherries, very bold cocoa/chocolate. Smells extremely hot, spicy, red fruit. Medium long finish and medium plus acid. The longer it's in the glass, the more flavors that come out. Really blown away. — 8 years ago

with Alyssa

Paul Pashley

9.2

Last one - still very rich, smooth and very pleasant — 9 years ago

Sharyn Grant

9.2

Still amazingly fresh and fruity. Blue fruits and a long finish. 1992 — 9 years ago

Nick Davis

9.2

Quite light, medium extract, very much dried sage. — 10 years ago

Claudia Franchi

9.6

Nice late Wednesday lunch — 10 years ago

Michel Alsayegh

9.1

Very very good deal for the price. — 11 years ago

Bryant Bickel

9.1

Potent still peppery blackberry & eucalyptus, it. Could use a flank steak charred still!!! — 12 years ago