Nice concentration and great depth with white peach, baked lemons, a hint of elderflower and some white tea accents. On the palate surprisingly powerful with peach and steely lemons and crushed rock minerality. Excellent finish with the mineral, lemony presence lasting for several minutes.
An outstanding ‘simple’ Ortswein. — 5 years ago
Lychee, kiwi, elderflower, bitter almond flower, honeysuckle, hints of saffron. Snapping rounded acidity, full bodied, juicy rich texture, long floral, slightly honeyed finish. Juxtaposed delicacy over richness, mineral notes expressed despite touches of RS. Unique Burgundy. 30-45 minute decanting recommended. — 6 years ago
Jasmine, lime blossom & elderflower — 7 years ago
The hint of elderflower is a lovely welcome aboard our flight back home from Cannes. If a champagne may be at once rich and refreshing, this one is. Sheer elegance in a glass. — 7 years ago
Raspberry, floral, elderflower, refined tannins, drink now. — 7 years ago
Luscious aromas of green Anjou pears and Granny Smith apples, hints of blossoming elderflower, honeysuckle and subtle notes of lime zest, quince, bourbon vanilla and catmint leaves. A luxurious, textural rounded mineral long finish! — 4 years ago
Elderflower juice, lemon rind, jet fuel, and band-aids. Will knock your socks off. Highly recommend — 6 years ago
Tropical jam, elderflower, a couple of bubbles. Makes one dance and flail and trip and slip and laugh. This is Cinderella wine - you feel like an elegant princess even though you showed up in a pumpkin and ran around with only one shoe on and you talk to mice. — 6 years ago
Lovely crisp wine. Wonderful aromas. Notes of elderflower. Paired perfect with a selection of cheeses. Chills beautifully. Slight sweetness was a added delight. — 8 years ago
I Am #Cantillornholio ~ I need elderflower for my bunghole! — 4 years ago
Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 5 years ago
Wow. I’ve had a lot of kiwi SBs in my day but this wine is completely different. Super elegant on the nose, elderflower and hay on the nose with subtle pear skin and muted grapefruit. Med + / med acid toned down and balanced. Ripe citrus turned down to a 6 and a touch of lees to provide structure. Finish is vibrant, clean and strong on the fruit — 6 years ago
Lovely elderflower and pear notes. Slightly sweet. — 7 years ago
Petrol, honeysuckle, elderflower, melon. Amazing deal for a $20 wine! — 7 years ago
Veronica
I really like this wine. It has a good mouth feel, some sweetness but not too much, juicy with a dry finish. There’s a lightness to it but also some structure. It’s quite elegant. Notes of elderflower. — 3 years ago