Jérôme

8.9

Août 2018 - Vin frais, acide, et fruité. Très facile à boire. Excellent ! — 6 years ago

Lyn Farmer

9.2

This is a classic example of a Col Fondo Prosecco - made in the classic Champagne method with second fermentation in the bottle and not disgorged - the lees remain in the bottle (fondo=lees). Crisp, we'll balanced acidity and deep flavor. Lemon and pear. Brut, excellent quality with much more flavor than a standard Prosecco — 6 years ago

with Harley

Melissa Gill

9.0

Excellent col fondo straight from the source in Venezia, yeasty, berries, such a treat — 7 years ago

Daragh Hoey

9.2

Sparklefest 2016. One of the more interesting offerings. Not quite col fondo, but all of its excitement. — 8 years ago

Gae Saccoccio - NdC

9.0

It is a Prosecco Superiore Brut who does ageing on the yeasts at the end of secondary fermentation in the bottle (Metodo Classico). My dear friend Silvano Follador firmly believes to the hig potential of secondary fermentation with disgorging instead of Charmat or "sur lie" (col fondo) method which may be sometimes too sweet or even not stable because the presence of the work-in-progress yeast. Acidity, cleanness and savoury sensations that's what Silvano's steadily looking for in his Prosecco and I must admit these are all features that I found for instance, in this Dosaggio Zero (pas dosè) 2010 vintage, who left right on my mouth a genuine feeling of citrus and loquats freshly picked from the branch and squeezed directly into the glass. — 8 years ago

Jeff Vejr

9.2

This is wine pro-biotics! This will heal even the shallowest of wine hearts. — 9 years ago

David S

8.9

All'Onda had an extensive bubbles list including several prosecco sui leviti - first up: Prosecco Col Fondo "L'Essenziale" Ruge. — 10 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.7

So this picture is of their booth at Vinitaly- but I can't get enough of the col fondo, by destefani. Leesy complexity, subtle citrus. Wish I had a glass right now. — 11 years ago

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago

Joe Rose

9.2

Fantastic, funky, frizzy. When looking for a col fondo bottle, this is a good choice. — 6 years ago

Dmitri

9.0

Dry, lightly funky, sparkling goodness — 7 years ago

Jeremiah Allen

9.1

Col Fondo style, served from magnum — 7 years ago

Daragh Hoey

9.1

Just the right speed. Metallic as hell, with alcohol way back in the mix. It's actually like a flat col fondo. Slovenians make damn good wine. — 8 years ago

Karla Loeb

8.9

Italian Christmas feast w/ a delicious magnum of Prosecco! — 8 years ago

with Heather and Katherine

Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.1

Very nice, dry, Un filtered col fondo style lambrusco. Pale and delicate color. Great for lunch. Getting ready for my trip to Emilia-romagna tomorrow morning! — 9 years ago

Giampiero Nadali

Wine Blogger Aristide

8.9

A really dry Prosecco, at minimum with sugars, lightly bitter in the finish. Rifermented in the bottle as the traditional method used in the past, unfiltered, that's why they call it "Col Fondo". Very good. — 11 years ago

Joe Rose

9.3

Amazingly refreshing. Grab this if you can’t find a prosecco col fondo. — 6 years ago

Steph Sloan

9.1

Lush bubbs — 6 years ago

Caleb Schiff

9.0

Col fondo prosecco. Yeast bomb. — 7 years ago

with Jenny

Daragh Hoey

9.0

Almost col fondo in its flintiness. Biodynamic sparkling Malvasia. Delicious. — 8 years ago

Vanessa Trevino Boyd

Beverage Director/Sommelier Philippe Restaurant, Phil's Wine Lounge

10

This is not What Delectable is saying. It's Purocaso. Durello Veneto version of Col Fondo — 8 years ago

Jackie Sudano

9.1

Yummy bubbles! — 9 years ago

Connor Walsh

8.9

Rome or Venice — 9 years ago

Christian Riedi

9.6

Vin dégusté à Valpaia, Chianti, Italie — 10 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Vallarom, Vadum Caesaris metodo familiare col fondo — 11 years ago