Eric W Brown

9.0

Very light, lots of red fruit — 6 years ago

Warren Grossman

9.3

Olenik has an elemental type of composition, finishes well — 6 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 8 years ago

Pierre Arneaux

9.4

Excellent oaky buttery chardonnay. Elegant. One of our favorites. — 9 years ago

Robert S.

8.9

Last of 4 bottles. Consistently very good Napa Cab. Searching for the 2012 vintage. — 10 years ago

Todd Scurci

9.0

#oregonpinot — 10 years ago

with Annie

Mike Mullady

9.1

This is a 2012 drinks well now very dark juicy dry opens up nicely — 11 years ago

Pierre And Paula Soler

10

Very nice. Smooth and tasty — 12 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago

with Jeff and Joe

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 7 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 7 years ago

with Richard

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid. — 8 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 9 years ago

Rene Hartmann

9.2

I really like this wine, medium body but great bouquet and will go well with most meat except game — 10 years ago

Kristi

9.4

Fantastic big cab from Rolando Herrera — 11 years ago

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago

Brian Martin

9.7

Big hearty wine with big spice, Great finish — 12 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Paco Suro

8.9

Big. Full. — 7 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 8 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 8 years ago

Mike Pham-Davis

9.0

Great full Pinot that Jorge brought for Halloween — 9 years ago

H

9.2

Lovely choice — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 11 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie