Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

David W Henion

9.1

2015
Delicious black fruit!! — 7 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago

with Jeff and Joe

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 8 years ago

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 8 years ago

Jeff preston

9.1

Crisp, spicy and quite lovely — 9 years ago

Mike Pham-Davis

9.0

Great full Pinot that Jorge brought for Halloween — 10 years ago

H

9.2

Lovely choice — 11 years ago

Kristi

9.4

Fantastic big cab from Rolando Herrera — 11 years ago

Jeremy Burton

9.6

Nice cab sav! — 13 years ago

with Ellie

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 5 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 7 years ago

Warren Grossman

9.3

Fresh, red berries, some minerality and finishes well — 7 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 8 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 8 years ago

with Robert

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Drinkable wine - light pretty nose reminding me of candied lemon rind and the mouth has a pleasant creme brulee oak touch - but just right - and nice acid. — 9 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 10 years ago

Rene Hartmann

9.2

I really like this wine, medium body but great bouquet and will go well with most meat except game — 11 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 11 years ago

Pierre And Paula Soler

10

Very nice. Smooth and tasty — 13 years ago

Jan de Weerd

9.1

Hmmm. Not sure what to think. Just an all around nice wine but nothing too special. Quite spicy, peppery notes, well integrated tannins. Nothing too oaky (always a concern with Napa Valley wines) but lacking depth and intrigue. — 6 years ago

with Tammy

Warren Grossman

9.3

Olenik has an elemental type of composition, finishes well — 7 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 8 years ago

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 8 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 9 years ago

Pierre Arneaux

9.4

Excellent oaky buttery chardonnay. Elegant. One of our favorites. — 9 years ago

Robert S.

8.9

Last of 4 bottles. Consistently very good Napa Cab. Searching for the 2012 vintage. — 10 years ago

Todd Scurci

9.0

#oregonpinot — 11 years ago

with Annie

Mike Mullady

9.1

This is a 2012 drinks well now very dark juicy dry opens up nicely — 12 years ago

Brian Martin

9.7

Big hearty wine with big spice, Great finish — 13 years ago