A lot going on but still too young. The tannins are too powerful and intense for me. But there is a lot of dark fruit and complexity present. — 6 years ago
The boys are making a short rib ragu with Barolo, and I'm helping! 🇮🇹🍷 — 7 years ago
Brooke really liked this one — 7 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 8 years ago
Very nice finish, some oak but not overpowering, — 8 years ago
2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 9 years ago
Paired well with a pepperoni roll😏 — 9 years ago
2010- orange in
Colour and looking sort of mature — 10 years ago
Honey and flowers. — 11 years ago
Enjoying this bubbly with friends. Very crisp! — 5 years ago
Wonderful aroma. Prunes. It continues to surprise me. Really easy to drink. Chez A Figueira. December 2018. — 5 years ago
Gold wine. Bottle With me since 2005. The only bottle that I have! — 6 years ago
Still one of my favorite Barolo producers. Lovely bouquet of dried cherries and tobacco. A decade in and this wine is still singing. — 8 years ago
Landon wine night — 9 years ago
2009 @2015. Brasil bubbles, maybe some best Mário Geisse works ! Surprisingly competitive ! — 9 years ago
19/DEZ/2014
Garrafa 60 de 6.800 produzidas — 9 years ago
Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 10 years ago
102008 de Masia Serra. Un Empordà com deu mana. Fuerte pero redondo. — 11 years ago
Subdued cherry. Minerals and quick dry finish. Begs for a second sip to which I am happy to oblige. Mild tannin.... Developing cocoa after opening up. — 6 years ago
Nice, light and spple-ly — 7 years ago
Heady Dry rose and tar on the nose, though not powerful. Elevated structure in across the board on the palate. Elegant. A bit refrained or submissive for borolo. — 7 years ago
Hard to beat $8 cava, fun and cheap night with bubbles. — 8 years ago
Great with Jazz and a Caesar salad. — 9 years ago
Ancora giovane, tanto corpo! 👍 — 9 years ago
Volcanic soils! — 9 years ago
Very decent tasty melot with good fruit and oak characteristics — 10 years ago
Very unusual. Fruit forward. Medium body. Very surprising. — 11 years ago
Jean-Phillippe Landry
Loved this, light but beautifully balanced with freshness strawberries. Perfect for the beach lunch. — 4 years ago