Ana

9.0

Con Juan en Le Prado en San Juan de Luz — 5 years ago

Toni Beguer

9.2

44 eur a restaurant Prado, Lisbon. Degustat amb Superbarri — 6 years ago

Arden Barnett

8.9

Was highly skeptical of trying a cheap Texas wine, but was pleasantly surprised. Albariño is one of my favorite white grape varietals, and after learning that Spanish and Portuguese grapes do particularly well in the Texas climate thought I’d give it a shot. Crisp, very refreshing, Happy 4th! — 6 years ago

Terri Pendleton

9.9

spicy, grabby, woody, everything i like in a wine — 7 years ago

Jo Florradikal

9.3

Cooked plums, preserved dark berries, plums, smoke, cigar leaves, super well aged, soft tannins, — 8 years ago

Agam Sharda

9.5

The more I drink of this, the more I like it. Not as much of a bomb as the Prado Enea, but equally exciting. — 9 years ago

Agam Sharda

9.0

Had this immediately before the Prado and found this to be more lively than the Prado. The best way I can describe it was that this had a more cheerful personality while the Prado was a more brooding wine. Great wines both of them. — 9 years ago

David Nilsson

9.1

Good Tempranillo with Repsol. — 9 years ago

Juha Loponen

8.9

Tuoksussa vahvaa tammea. Maku nahkainen, vahvasti tanniininen ja lämmittävä. Alkoholi ei tule selvästi läpi vaikka kyseessä 15 % pullote. — 10 years ago

Carrie Denning

10

Drank at Prado in Portugal — 5 years ago

Sandra

9.1

@El Prado in Echo Park.
Mineralitic, acidic, dry, slight hints of sour beer — 5 years ago

Christian Jensen

9.1

Absolutely brilliant. Clear cut bouquet and tannins. No frills, honest and easy accessible. Deep flavorers of berries. — 7 years ago

Lizz V

9.2

Little dry, cherry notes — 7 years ago

Jamie Fox

9.5

Very nice blend. Super good for a cheapo twist top. Will buy again — 7 years ago

Mark

9.3

Chocolate, blueberry, pepper. Exquisite. — 8 years ago

Daron Watson

8.9

50 Temp 50 Merlot oak fermented ~ strawberry & raspberry patches, watermelon rind, bubblegum, bell pepper, tarragon ~ creamy but w dry finish — 8 years ago

Sejo

9.0

A: Dark red with cherry reflections. Clean and nice. 4/5
S: Equilibrated smell, some sourness and sweetness, although it follows the sourness a bit more. A bit of alcohol and cherry. 3.75/5
T: The taste is pleasant. It has a nice equilibrium between sweetness and sourness, although I believe its closer to sour wines. A little alcohol taste, and some wood (close to cork) 3.75/5
F: The feeling is nice, pleasant for an everyday wine. 3.75/5
O: Very nice, we can consider buying it again. 3.75/5 — 9 years ago

Guido Delia Otero

9.4

Acidez incrível! Perfume carregado de cerejas, sela e prado, pura selvageria. Vinho brasileiro dando aula de como se faz! — 9 years ago

William L. Wright

8.9

At the prado. Real nice — 9 years ago

Brian Jenkins

9.9

Fabulous summer wine. Had in Ibiza, Spain. — 10 years ago

Martinez

8.9

Blend of Tempranillo, Merlot, Cabernet-Sauvignon and Garnacha from high altitude vines in Deifontes, Granada. Smooth — 5 years ago

Chris England

9.5

This is a super hard Rioja to get your hands on (think Rocking Horse 💩) & is Mugas top wine only produced in top vintages so I was quite happy to find this & some 2015 as only around 5,600 bottles 😮 it’s not cheap at £120-£155 but I’ve been chasing for ages! Having had the amazing Prado Enea & Torre Muga in 09 I couldn’t wait 😊 The verdict? It’s a monster 😈 but will benefit 5-10 years more age 😉

📍 Bodegas Muga - Aro 2009

🏵 95 points w/ 96-98+ potential 👀

🍇 70% Tempranillo & 30% Graciano

💥 14.5% ABV

💨 4hrs+ or 15 mins in #vSpin

🍷 Deep opaque blackened ruby

👃 Double shot mocha through more coffee, black cherry & blackcurrant w/ blueberry, liquorice, dark red roses, violet & drowned red fruits w/ a touch of balsamic & vanilla cream

👄 Med++ intense loaded dark fruit body of black cherry, blackcurrant & blueberry bathed in cocoa mocha cream w/ a hint of balsamic & liquorice in fine slight dry tannins & mineral

🎯 Long deep dark fruit annihilation w/ a red fruit undertone & big mocha liquorice slight dry mineral kiss — 6 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 7 years ago

Carl Fischer

9.3

Spanish wine night. A delicious Tempranillo. Big oak - lots of Vanilla, great fruit. Bordered on a fruit bomb. Very good. — 7 years ago

Chris Plance

9.3

Oh Torre Muga. When the audience is ready for Mike Tyson you deliver with a knockout -- but when the audience is looking for finesse your power seems childish and brute. Tonight was not a Tyson night and Prado enea won the day. A fantastic wine, but be prepared for big and powerful. There is little nuance in this beast — 7 years ago

Devin Bray

9.2

Actually surprisingly great for a mystery red sold at €1.50 a glass with no proper label. Herbal and spicy on the nose with just a little wood, brambly and wild with hints of violet. Great poise and acidity on the palate with some prickly pepper and fresh cut herbal notes, and no clumsy tannins or bitter tang like some inexpensive Spanish offerings. A winner, and a perfect compliment to jamón iberico de bellota. — 8 years ago

Nikita Malhotra

8.9

Decanted and waited 2 hours for this tightly wound up boy to turn into a gracious gentleman. A lot of blueberries and hickory smoke — 9 years ago

Jerry Raphael

9.0

Dark and earthy with a little barnyard or might have actually a little Brit to it in the nose. Big rich with licorice and berry taste and nice finish. Got it in Spain at the winery and not imported to US. — 9 years ago

Mary Freer

9.0

Lovely and smooth. I prefer to drink it on it's own rather than with food. — 9 years ago

Kevin Cabral

9.7

Along with Prado Enea, the best garnacha-focused Rioja. Note the Arzak endorsement ;) — 11 years ago