A new grape to me, swaddled in satin smooth moves, the renamed Nero (that used to be an Uva, or egg) de Troia, here is the kind of luscious red that the big red wine drinkers would adore. Maybe we should re-name Merlot as Mero de Troy... — 10 years ago
Thick on the palate with creamy butterscotch notes. Not overly vegetal, subtle smoke. — 5 years ago
200 cases made, bb. Green/ vegetal. Caramel nose. Holy Christ — 8 years ago
El mero vino de mi Boda misma cosecha! — 13 years ago
Wow. Smoky. Smooth. Delicious. #doloresoutpost — 5 years ago
15% Barbera. Strong. Powerful but ready. Smooth tannins. Delicious. A miracle wine considering the vintage. — 6 years ago
Caitlin Lise-Anne
2020 NIGHT
43% Mero, 19% Molbec, 14% Cabernet Franc, 13% Cabernet Sauvignon & 11% Petit Verdot
After 19 months in French oak, this Bordeaux-style red wine boasts aromas of plum, blueberry, blackberry, and cassis. The palate shows perfectly balanced flavours of haskap berry, blueberry, vanila, fresh ground espresso, and a touch of eucalyptus. The silky tannin finish is as long as warm okanogan nights — 9 months ago