Harri Mäki

8.9

Robust, self assured. With jamon iberico and seriously thick olive oil. — 9 years ago

Evan Bloom

9.1

One of the darkest wines I've recently seen- almost purple. Full bodied, smooth tannins, black berries, hint of coffee, vanilla. Would be great with gamey meat, or jamon, but still wonderful on its own. — 9 years ago

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 10 years ago

Jonathan Adkisson

9.2

Delicious. Good friends, Spanish wine with jamon iberrico and manchego = win. — 11 years ago

Howard Yang

9.5

Made with indigenous grape varietal Pugnitello, following traditional method using native yeast, this is a beautiful wine! Dark opaque purple burgundy in color, smells of intense cured savory meat like Jamon Ibirico, with notes of black truffle, cranberry, cigar and fig jam, sweet and firm tannin, with tastes of black tea, raisin, fig, pomegranate and date, excellent structure and a very long finish, very tasty, a velvety bold wine. — 11 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 11 years ago

Ignacio Loureiro

9.1

What can I say? This is one of my favorite wines., 100% Garnacha, from Campo de Borja. Crazy Acl: 16%, too. This wine is fantastic with Manchego and Jamon. — 11 years ago

Guy Richards

9.4

San Jamon does it again — 12 years ago

Felipe Zardo

9.7

Tasty and cheap. Went nicely with jamon & salchichon. — 12 years ago

with Malee and Dale

Rafael Landestoy

9.0

Paired with Mission Fig Brûlée with Ricotta and Jamon Serrano — 13 years ago

James Dale

8.9

Bright fruit aroma and initial flavor. Fine tannins balance this wine on the finish. Bracing acidity renders this wine perfect for lamb ragu with manchego grits. — 9 years ago

Kurt Beers

9.4

I smell cigars and meat jamon is present. amazing taste — 10 years ago

Steve R

9.0

A little bit rounder of a Rioja with rich slightly baked red fruit and an acceptable presence of oak. Still lean at 13.5% though. Enjoying on a rooftop in Madrid with some jamon and queso chozo and its fucking perfect. — 10 years ago

Livio Pastorino

9.1

Un vino fresco lo acompañamos con unos sandwiches de jamon del país y queso edam, enbadurnados con mostaza gourmet delicioso! — 10 years ago

Jimmy Smith

Director, West and North London Wine School

9.0

Very #tempranillo led, crunchy red fruit (cranberry, redc) and strawberry, cedar oak, graphitey, light vanilla. Light jamon meaty notes coming through, lil bit of sous bois notes. Hint of Rose. More elegant style, more acid than grip, but still unresolved and will be better with a few hours decanting or in bottle. Bitter red fruit (cranberry, pomegranate) with some sour cherry notes. Finish of cedar, vanilla and spice. Not a big softie yet, but very elegant and complex — 11 years ago

Gigi Pan

9.2

My first 2005 Ribera Del Duero, so good match with cheese truffle flavor, and jamon Iberico. I taste a lot spice such as tobacco and even bacon, with rich black ripe fruit and good amount of tannin, long lasting. What a beautiful day! — 11 years ago

with Alan

Jonas Johansson

9.8

Great as always. Very good with jamon queso & preserva — 11 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.2

Perfect with jamon. Dry and delicious. — 12 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.7

Particularly good with jamon in the cellar at The Nell — 12 years ago

Andrew Holod

National Sales Grapes of Spain

9.6

Palo Cortado #sherry. Pretty delicious with some Fermin jamon Serrano. — 12 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 9 years ago

with Kasey

Dan Michael

9.0

Juicy and delicious, perfect for the patatas Bravas and jamon imberico, yum! — 10 years ago

Jonathan Haysom

8.9

Light, ruby red and delicious. Pair it with some light cheese and some great Jamon. — 10 years ago

with alexandre

Anthony Pro

9.3

Tsssssss. Eating this with reverse ravioli carbonara, Jamon that eats truffles and chestnuts for a living AND filet mignon. Fantastic wine. This is what wine should be. — 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

This 2010 is facing a little Premox. I've stored it well, and bought it at a reputable source. At the same time it's tasty, just not quintessential Dag. The acid is there, and so is the sherry. I don't know, I'm a persnickety pedantic SOB, and I was hoping for an orgasmic volcano of flavor. With my Jamon Iberico Bellota and stinky French soft goat cheese it was a good foil. When I moved on to the gnocchi it was meh. But who am I? Just a consumer of drink I suppose. Cheers DD! You were a wild man and probably slightly crazier than I. — 11 years ago

with Juliet

Alex Alan

Wine Director Hotel Delmano

9.0

Their best "en Rama" year in and year out. Fresh, saline, and vibrant. Pass the jamon, please. — 11 years ago

Veronica Castro

9.0

So multi-dimensional. The nose says, "Oh no, this is gonna be sweet, I wasn't prepared for this! Butterscotch, toffee." Palate says, "Mmmm, toasted cashews. Salty dry, and a tad sweet." This wine is like a teeter-totter between salty & sweet. Great pairing with Jamon & Comte. Excellent value. — 12 years ago

Guy Richards

9.0

San Jamon glugging wine! Es bueno
— 12 years ago

Mattias Hammargren

8.9

2014-01-31 - at Home with chicken Carmen and the day after with a jamon and tomato. — 12 years ago

Lauren Weisenthal

8.9

PX and macabeo only - weird and wonderful - slightly nutty / oxidized @bar jamon — 13 years ago