Ludovic Bobinet

9.6

Le nez est tres tres aromatique. C’est de l’essence de pinot. Le nez est enivrant
En bouche ça envoie !!! En fait c’est impressionnant car tout est équilibré. Le vin est elegant mais pourtant il ya de la puissance. Une fin de bouche interminable. Rien à faire le terroir est là certes mais la vinif aussi.
Pour un petit millesime c’est une belle bouteille
C’est cher mais c’est vraiment tres tres bon ! Mais comment font ils pour sortir un jus pareil !!! — 8 years ago

David Valenti

9.5

Got it from the domaine. Still great. A lot of minerality with an interminable linger. — 10 years ago

Jim Wagonfeld

9.6

Fascinating Rhone style white blend with a wack of Chardonnay. Exotic fruit, oily mouth feel and interminable finish. 10+ for interest. — 10 years ago

Bob McDonald

9.4

Goes to show WA can produce top quality VP like SA and Victoria. Liquorice and interminable length. 18- — 10 years ago

Richard Sohn

9.5

Viscous, dark, hazy, oaky, cooked brown sugar with interminable finish. Excruciating burn neat, but incredibly smooth with any amount of water, including 2:1 dilution to mimic the now discontinued EC 12 year bottling (ABV 45%). One of best barrel proof bottles around. — 8 years ago

Vincent Bottreau

9.8

Douceur d'une longueur interminable — 9 years ago

Bob McDonald

10

Incredible concentration. The consistency of engine oil - coating the inside of the glass. A note of orange peel - also reminiscent of cough medicine. A finish that is interminable and a privilege to drink. No option but to give a perfect score. 20. — 10 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
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Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 9 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.2

Massive. Intense fruit. Interminable finish. Hello dry mouth. — 10 years ago

Serena Raheja

10

this wine almost makes this interminable day worth it. — 10 years ago

with Anand