Ana Bumgardner

8.9

2019 - Chianti Grill - delish — 2 months ago

Jeremiah Diaz

9.3

Medium ruby to purple in color; cherries, graphite, and grill plums; high acidity; medium tannins; tastes like blackberry sauce, eucalyptus, a hint of black pepper, and candied cherries with a long finish. Nellie likes it and so do I. — 5 months ago

with Nellie

Keith Pajonas

9.1

High class pinot. Feel guilty about drinking it so young, but didn’t taste green. Lovely with swordfish on the grill — 3 years ago

Diana Cohen

9.2

Full bodied cherry tobacco . We had at the West Bank Grill Jackson hole — 3 months ago

Ali Watson

9.5

Capital grill — 8 months ago

Pooneet K

9.1

Really a pretty nice second wine from a great Bordeaux house (Montrose). In general I prefer St Julien to St Estephe but this is very good. Decanted 2 hours which I recommend. Inky in the glass. Some good secondary notes on the nose. Fruit is very there, but more acid to keep it balanced than I expected. Nice with a prime ribeye on the grill. — 2 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 4 years ago

Stearing

9.2

Very drinkable, dry not high tannin. With Larry Dunham. Capital grill
— 5 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Another bigg effort. Medium-heavy/heavy body. Brawnier than the Duvarita and the John Sebastiano vineyard efforts in 2019 but it has its’ own charm. Pair with pretty much anything off the grill. 1.10.24. — 5 months ago

GaryWEdwards

9.5

A delightful surprise that this stunning Dujac opened so effortlessly. . Magic in a bottle. nIf you are ever in Charleston, SC , I highly recommend a dinner at Charleston Grill. The Master Sommelier, Andrew, is an absolute star. — 3 years ago