El Enemigo
El Enemigo
La Esperanza Bonarda 2017
Bodega Aleanna
Gran Enemigo El Cepillo Single Vineyard Cabernet Franc 2013
Höghöjds-cab franc. Elegant och attraktiv. Fantastisk bra vikt, en riktig-wow känsla. Fyllig men riktig dansant. Mörka bär med mycket sekundära komplexa smaker. Lakrits, lagerblad, tapenade, kaffebönor. Fint drickfönster nu. — 2 years ago
Casarojo
Enemigo Mio Singular Paraje De La Raja Garnacha
It’s not from Italy, it is from Murcia, SPAIN! — 3 years ago
Bodega Aleanna
El Enemigo Cabernet Franc 2014
Delicious plum fruit with a modestly spicy finish. More smooth than many cab francs from the region. — 5 years ago
Bodega Aleanna
El Enemigo Malbec 2013
Date of Sip: Sunday, 9/11/2022
This wine was fabulous! I loved the beautiful violet hue, and typical characteristics of a Malbec. I paired it with Sirloin Tip Steak and "smash potatoes." The meat was marinaded overnight in a Teriyaki marinade. The beautiful fruity and acidity with the meat was simpy wonderful! I would highly recommend this wine for entertaining or whenever you're having a dinner that includes, beef, lamb, and or poultry, as this wine pairs super well with! — 2 years ago
Bodega Aleanna
El Enemigo Bonarda El Mirador 2017
By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 2 years ago
El Enemigo
The Enemy Mendoza Cabernet Franc
This one pushed me over the edge...I finally added Mendoza to my bucket list of wine countries. — 4 years ago
El Enemigo
Mendoza Sémillon 2018
Smooth, vanilla and honey. Delicious. Refreshingly crisp. — 2 years ago
El Enemigo
Gran Enemigo El Cepillo Cabernet Franc 2015
Wow! On the nose, dark plums and black cherries, fresh dark liquorice.
On the palate. A first phase of dark plums, black cherries and black berries. Fairly quickly the dark fruit notes are cut through with black liquorice, secondary ripple effects of vegetation and hints of fresh mint. The final third engulfs the medley of flavours laced with fine leather. Medium tannin percolates around, staying for a final bow. Decanted 1hr and 45 min. Served with filet mignon with melted blue cheese, roasted vegetable medley sprinkled with goat’ cheese (sweet potatoes, beets, carrots), asparagus and green pea basil/mint puree (all prepared at home). — 3 years ago
Andrew Holod
National Sales Grapes of Spain
This was very interesting. It plays a richer denser style of Bonarda with plenty of soft chocolatey tannins due to good color extraction and fermentation/skin management. Some wild red fruits, a hint of gaminess, subtle baking spice. — 2 years ago