Charmyra Fleming

9.8

Date of Sip: Sunday, 9/11/2022

This wine was fabulous! I loved the beautiful violet hue, and typical characteristics of a Malbec. I paired it with Sirloin Tip Steak and "smash potatoes." The meat was marinaded overnight in a Teriyaki marinade. The beautiful fruity and acidity with the meat was simpy wonderful! I would highly recommend this wine for entertaining or whenever you're having a dinner that includes, beef, lamb, and or poultry, as this wine pairs super well with! — 3 years ago

Adam Gäfvert

9.5

Höghöjds-cab franc. Elegant och attraktiv. Fantastisk bra vikt, en riktig-wow känsla. Fyllig men riktig dansant. Mörka bär med mycket sekundära komplexa smaker. Lakrits, lagerblad, tapenade, kaffebönor. Fint drickfönster nu. — 3 years ago

María Fitz-James Stuart

9.5

It’s not from Italy, it is from Murcia, SPAIN! — 4 years ago

T.Sean McKean

9.1

Delicious plum fruit with a modestly spicy finish. More smooth than many cab francs from the region. — 6 years ago

Lindsay C

9.4

2014 vintage, oaky, cherry, plum, smoke, leather, rare steak. Delicious. — 3 years ago

with Nigel

Ming L

9.1

Nose of ripe plum, black currant, raspberry, cinnamon, licorice, and subtle violet. Medium to full body but not as masculine as the last bottle, but still pack a punch. Love the 13% ABV. Will cruise for another 4-5 years.

— 3 years ago

Michael B

9.4

Wow! On the nose, dark plums and black cherries, fresh dark liquorice.
On the palate. A first phase of dark plums, black cherries and black berries. Fairly quickly the dark fruit notes are cut through with black liquorice, secondary ripple effects of vegetation and hints of fresh mint. The final third engulfs the medley of flavours laced with fine leather. Medium tannin percolates around, staying for a final bow. Decanted 1hr and 45 min. Served with filet mignon with melted blue cheese, roasted vegetable medley sprinkled with goat’ cheese (sweet potatoes, beets, carrots), asparagus and green pea basil/mint puree (all prepared at home). — 4 years ago

James Forsyth

9.2

Smooth, vanilla and honey. Delicious. Refreshingly crisp. — 3 years ago

Neil Blaze

9.4

By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 3 years ago

James Hewitt

9.3

A tad bit effervescent. Absolutely divine. Complex for a white which makes it a more interesting pairing for a range of food. — 3 years ago

Hugh E Fraser

9.4

This one pushed me over the edge...I finally added Mendoza to my bucket list of wine countries. — 5 years ago