El Enemigo
Bodega Aleanna
El Enemigo Bonarda El Mirador 2017
By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 3 years ago
Casarojo
Enemigo Mio Singular Paraje De La Raja Garnacha
It’s not from Italy, it is from Murcia, SPAIN! — 5 years ago
El Enemigo
Mendoza Cabernet Franc 2015
Red cherry anchors the bright red fruit core with complimentary notes of blackberry, spice, violet, incense and some earthy elements. The plush yet delicate palate is medium to full with silky tannins and a medium but harmonious finish.
I don’t drink Cabernet Franc often, but this is so nice. — 6 years ago
El Enemigo
Mendoza Sémillon 2018
Smooth, vanilla and honey. Delicious. Refreshingly crisp. — 3 years ago
Bodega Aleanna
El Enemigo Sémillon 2018
A tad bit effervescent. Absolutely divine. Complex for a white which makes it a more interesting pairing for a range of food. — 4 years ago
El Enemigo
The Enemy Mendoza Cabernet Franc
This one pushed me over the edge...I finally added Mendoza to my bucket list of wine countries. — 6 years ago
Bodega Aleanna
Gran Enemigo El Cepillo Single Vineyard Cabernet Franc 2013
Höghöjds-cab franc. Elegant och attraktiv. Fantastisk bra vikt, en riktig-wow känsla. Fyllig men riktig dansant. Mörka bär med mycket sekundära komplexa smaker. Lakrits, lagerblad, tapenade, kaffebönor. Fint drickfönster nu. — 4 years ago
El Enemigo
Gran Enemigo El Cepillo Cabernet Franc 2015
Wow! On the nose, dark plums and black cherries, fresh dark liquorice.
On the palate. A first phase of dark plums, black cherries and black berries. Fairly quickly the dark fruit notes are cut through with black liquorice, secondary ripple effects of vegetation and hints of fresh mint. The final third engulfs the medley of flavours laced with fine leather. Medium tannin percolates around, staying for a final bow. Decanted 1hr and 45 min. Served with filet mignon with melted blue cheese, roasted vegetable medley sprinkled with goat’ cheese (sweet potatoes, beets, carrots), asparagus and green pea basil/mint puree (all prepared at home). — 5 years ago
Jess
Deep purple color.
Aromas of blueberry compote, vanilla, licorice, cocoa.
Dry. Flavors of fresh blueberry, licorice, cocoa. Rich, chewy tannins. Great acidity!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 2 years ago