By far the best bonarda I've tasted. So smooth and silky in texture. It was jammy without being syrupy or artificial-tasting. Loads of dark fruit on the nose and palate, perhaps a hint of spice. Extremely enjoyable. Would definitely buy again. 100% Bonarda. 8/11/22. — 4 years ago
Wow! On the nose, dark plums and black cherries, fresh dark liquorice.
On the palate. A first phase of dark plums, black cherries and black berries. Fairly quickly the dark fruit notes are cut through with black liquorice, secondary ripple effects of vegetation and hints of fresh mint. The final third engulfs the medley of flavours laced with fine leather. Medium tannin percolates around, staying for a final bow. Decanted 1hr and 45 min. Served with filet mignon with melted blue cheese, roasted vegetable medley sprinkled with goat’ cheese (sweet potatoes, beets, carrots), asparagus and green pea basil/mint puree (all prepared at home). — 5 years ago
17/JUL/2015 — 11 years ago
Surprisingly the best Argentinian wines are found in Argentina. — 2 years ago
Herbaceous, raisinated, savory, and pepper — 3 years ago
It’s not from Italy, it is from Murcia, SPAIN! — 5 years ago
Nose of coffee, blackberry and vanilla. Great structure and length of finish. — 11 years ago
Deep purple color.
Aromas of blueberry compote, vanilla, licorice, cocoa.
Dry. Flavors of fresh blueberry, licorice, cocoa. Rich, chewy tannins. Great acidity!
Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 3 years ago
2014 vintage, oaky, cherry, plum, smoke, leather, rare steak. Delicious. — 4 years ago
A tad bit effervescent. Absolutely divine. Complex for a white which makes it a more interesting pairing for a range of food. — 4 years ago
This one pushed me over the edge...I finally added Mendoza to my bucket list of wine countries. — 6 years ago
2009 isn't in the app, but this full bodied Malbec is amazing. — 11 years ago
Ming L
The 2012 is a blend of 40% Malbec, 40% Cabernet Sauvignon, 10% each Cabernet Franc, 10% Merlot, all from the Gualtallary vineyard.
Deep layers of blackberry, plum, fig, and cassis, framed by notes of violets, tobacco, and dark chocolate. Hint of green olive as well. Big frame but gentle and warm on the palate. Silky tannins. Touch of graphite on the long finish. This is at its peak but should continue to drink well for the next 3-5 years. — 10 months ago