I found this bottle way in the back at the bottom of my wine cellar. Really wasn't expecting much out of it but whoa!! It was from a shipment I received from California Wine Club. Haven't been a member for over a year now! It was exquisite! Absolutely inoffensive. Super easy to drink for a Zinfandel. Had shrimp soup with it. Phenomenal. Will look for it in the future! Salud!! — 9 years ago
This is super tasty El Dorado goodness...thanks for this @Chris Pittenger and @Sarah Mason Pittenger!!! — 10 years ago
Candied pineapple, mango, mineral, earthy — 10 years ago
Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago
Love this — 8 years ago
Friday night grilled burgers and a great example of Gamay.....perfect combination for a warm night — 9 years ago
Dried cherries dried raspberries Herbal, rose, carnAtion. light bodied medium acidity — 9 years ago
Amontillado style, fantastic! — 9 years ago
Good solid zin, not overwhelming. — 10 years ago
Really great acidity, light fruit, just lovely. — 10 years ago
Rhubarb and raspberry. Killer domestic gamay — 10 years ago
Neutral wine with notes of honey, citrus, butter, and over ripe banana. A lot of butter for this type of wine. — 10 years ago
This is the best white wine I have ever had. I usually do not like white wine and find that it tastes like a fish bowl but this wine has a hint of peach and fruit. It doesn't leave your mouth dry and is a wonderful refreshing drink. Especially in the summertime. — 10 years ago
Great richness in balance. $15 I — 8 years ago
Pretty similar nose as the 2014. Flavor is black and red fruits with plenty of acid and some nice jammy flavors. — 8 years ago
Veramente buono — 8 years ago
With Mark Monroe — 10 years ago
Full bodied and strong finish. All kinds of tobacco and vanilla with an oaky touch. Nice back tannin touch. Sushi night just got better! — 10 years ago
Excellent balance of oak and tannins — 10 years ago
Mike Ancuta
Great bottle, 100% Grenache with 25% whole cluster. Cherry and red berry along with some spice notes with some a good tannin structure. Some meaty and minerality notes also come around. — 8 years ago