Luscious citrus and herbal tones. Nice finish. I have heard silvaner described as honeysuckle and I agree. — 7 years ago
Cherries and nice acidity... Served it with Nona's homemade ravioli and was delicious! — 8 years ago
Pears, peaches, light and floral — 9 years ago
Cherry nose with sour cherry notes on the palate pretty tart . This wine hums when it's matched with food. Oregano really ignites a perfume of raspberry and candied flower. — 9 years ago
Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente — 10 years ago
Oaky/yeast, spice, berries — 11 years ago
Great with spaghetti bolognese. Once again, this Augustinian abbey does not disappoint. — 6 years ago
On 31/3/18 — 7 years ago
Light body but with acid, tannin and dark fruit. — 7 years ago
Tangy, fresh and vibrant. A real zinger of a PG — 8 years ago
2015 is great year for North Italy whites and this is no exception. Generous style with plenty of fruit but nice acidity keeping it fresh and highly drinkable. — 9 years ago
Beautifully non sweet somewhere between a Gruner and a Riesling fresh and complex floral nose velvety palate with a jasmine finish — 9 years ago
Asunta madre restaurant — 10 years ago
The most sexy PG I've seen. Woah! Not classic, simply for being too good. — 10 years ago
Ogni volta lo adoro — 11 years ago
Capri refreshing — 6 years ago
fresh flavoured, well balanced excellent aperitif, goes well with plain fish and plain cooked salmon. — 7 years ago
Whoever gave this wine a rating below 9 is out of their mind! This Pinot Grigio is outstanding! — 7 years ago
Usual lovely balance that you get in Lagrein Riserva. Missing out on some of the fruit and presence in the mouth that you get with the Muri Gries — 8 years ago
Rich ripe peach balanced, light honeyed texture, rich expression of Pinot Grigio, bitter note on the finish — 9 years ago
Pale yellow, Elegant, complex, floral, mineral, graphite, hay, freshness, long finish #ManniNossing — 9 years ago
This is dry with nice minerality. This is a single vineyard so look for Punggl label. — 10 years ago
crisp, mineral, citrus rind — 10 years ago
This is a special bottle of wine right here! — 12 years ago
R Bl
What a PG should be. Mineral, citrus, good acid. A fine food wine. — 6 years ago