michael pandolfo

9.1

Amazing aroma. Flavors of creamy Fuji apple and guava. Excellent — 6 years ago

Evie Olson

9.2

Herbal, funky, super interesting with a long finish and undertones of Fuji apples. — 7 years ago

Peidong Yang

9.3

Big, rich; Subtle flavors of fuji apple and pear; very nice! — 7 years ago

Rebecca Fletcher

9.4

I love this producer. Fuji apples, chamomile, gardenia, petro, chalk/minerality and a bit candied. Off dry. M+ acid. Light body. Yellow Apple, honeycomb. Long finish. — 8 years ago

Ryan Stewart

9.0

Rich chestnut color. Nose: Carnations, fresh kiwis, lavender, vanilla, malt, honey, and cedar. Mouthfeel is round, a bit hot. Flavors: Mirror the aromas with the addition of warm cereal and subtle red fruits. Medium finish. Very nice offering from Kirin. — 8 years ago

Patrick Augustine

9.0

Cognac, musk, pomegranate, Fuji Apple. Delightful. — 8 years ago

Bree Dusbiber

8.9

Wet gravel and unripe Fuji apple skins... Color of a real live redhead. Yao-zah. — 9 years ago

Chad K

9.6

Fuji apple, Anjou pear, and flower blossom — 11 years ago

Kimberly Charles

9.8

Dassai daiginjo "39" this brewery makes only daiginjo sake aromas of white flowers fuji apple stone fruits, 39% polishing ratio 15% — 11 years ago

with Traci, Rebecca and 1 other

April Noren

9.7

Delicious, best saki wine ever! — 11 years ago

Kevin Cahoon

9.1

Initially a big, rich nose with creamy oak, Fuji apple and lemon curd. With air it gets more focused with a floral top note. Palate is broad rich with ripe fruit driven by the vintage. Peach, apple and lemon rind flavors. Has a good touch of elegance on the finish. Should develop over the short term. — 7 years ago

Julia Schweizer

9.0

Good value classic, bright Fuji apples little weighty — 7 years ago

Sean Wallner - WSET II

9.2

Smooth and soft on the introduction followed by Fuji apple and Asian pears with a moderately acidic finish. I also get a quick zest of lemon or lime with some slate and mineral characteristics. — 8 years ago

Rebecca Fletcher

10

Orange blossom, Fuji apple, peach and pear. Wet stone. Great nose. R/S. M+ acid. M body. Tangerine, saline, minerality. Long finish. Absolutely fabulous. — 8 years ago

Jeremiah

9.0

This is truly exceptional, semi-dry, delight bursts of a Fuji Apple, a very light hint of oak, long smooth finish, lots of bubbles — 8 years ago

Emily Kresie-Harrington

9.1

2007 vintage. Showing well right now, still with some "youthful" fruit character, while trading on some secondary notes and petrol. Tangerine, orange blossom, apricot, Fuji apple, lime zest, candied grapefruit, beeswax, white and yellow flowers. Pairs well with getting your ass kicked at work during a super busy playoff game night :) — 9 years ago

Alexandre Calvi

9.1

It's like biting into a fresh Fuji apple with some honey on the top of it! 2011er is fresh and dry — 9 years ago

Andrea Markel

9.6

Really vibrant, crisp, and balanced. Just really enjoyable — 10 years ago

Cynthia Araiza

9.5

Golden color. Honeysuckle & Fuji apple nose. Full & round. Gentle acids to complement. Lengthy finish. 30% assyrtiko-40% malagouzia-30% asprouda serron. — 11 years ago

Kimberly Charles

9.8

Bokisch Albarino Terra Alta Vineyard Clements Hills-Lodi 12.5% ABV grown in volcanic clay loam soils. Fuji apple, bosc pear & grapefruit aromas zippy acidity. 700 cases great summer sipper $18 — 11 years ago

Manchester Sheldon

9.4

Amazingly floral nose, bright and clean palate with fuji apple skin at the open followed by some acidity that balances it perfectly. — 7 years ago

Justin Gilman CSW, CSS

9.5

Amazing grower #Champagne. #wine

Bubbles super active in the flute. Very fresh. Smells of bread dough, yellow apples and subtle toast. Initial taste of bitter chocolate, coconut, and more dough, soft fuji apples. Opened 3/22/17 — 7 years ago

jon hooten

9.0

1990. Honeyed almonds, Fuji Apple, quince. Still quite balanced and bright. Truly amazing example of how California fruit can be made in old-world, age-worthy style. (Vinted by S. Bedford) — 8 years ago

Neil Valenzuela

8.9

Light, served in a wooden box, cherries, black currant , mild fruit- smooth flavor with a crisp. — 8 years ago

April Wang

9.1

Medium lemon. Vanilla, butter, Fuji apples, white flowers, white peach. Medium plus acidity, medium sugar, medium alcohol — 8 years ago

James Gourley

9.1

Yummy. Fuji apples and lemon zest on the nose. Palate confirms but with grainy tannins that persist on a lengthy finish. — 8 years ago

with Andrew and Robyn

Thomas Weston

9.0

Subtle, tropical nose. Medium rich body. Very smooth up front, builds and unveils mild spice towards the back. Medium finish. — 10 years ago

Jackson Rohrbaugh

8.9

Why don't we drink aged Pinot Grigio more often? The acid is there. Fuji Apple, honeycomb, jasmine. — 10 years ago

Julia Weinberg

9.3

Eiko Fuji honkara 2012 — 11 years ago

with Mike and Andy

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.4

Suginishiki traditional brewing method junmaidaiginjo:delicate clear nose like Japanese sweets"Wagashi", brilliant crispy acid, silky taste and fresh flavor play elaborate harmony. Minerally after taste is very comfort. — 11 years ago