Great red. — 10 years ago
Great wine! Will age well! — 10 years ago
Great with Steak on a chilly night — 10 years ago
65% Cabernet Sauvignon, 24% Merlot, 8% Cabernet Franc and 3% Petit Verdot. Precious garnet color with purple reflexes. Slow legs. After 1 hour in the open bottle, it smells like strawberry, plum, tiny bits of smokey bacon, maybe sweet tobacco. A little meaty. Maybe minerals or pepper, something that's tickling my nose. Maybe it's just the alcohol. To me, most red wines do it. I'd say the alcohol shows a little. Medium-bodied with low to medium acidity. Some sweetness. Tannins are powerful, slightly rigid, more around the sides and not so much the oak tannins on mid-palate. The finish starts out strong with sweetness, astringency, a little bitterness. Tannin stays around very long. After 3 hours in the bottle and 20 minutes in the glass, it has developed a lot. Round on the nose with some dark fruit, wood, cinnamon and vanilla. Full-bodied, a little more sweetness and acidity, silky tannins, very balanced and smooth. Maybe violets?Shorter finish. Besides that, outstanding. 50+5+12+17+7=91 (out of 50+5+15+20+10)
— 10 years ago
Beautiful tropical nose with clear hints of vanillin oak. This has serious presence on the pallet and the texture shows serious restraint that really pays off, it is so supple and perfectly delicate and fresh. Touch of granite minerality. WOW!
Seriously outstanding. — 10 years ago
Big and concentrated SB. Very Euro styled. Complex with pear, tomato leaf, mineral, and grapefruit pith notes. Atypical NZ — 11 years ago
Ash Miller
Simply the best. Better than all the rest. — 10 years ago