Very different. Lovers of Burgundian and Oregonian Pinot "funk" will enjoy this chewy, but, because it's Austrian, food friendly and lithe red. Great alone too. — 11 years ago
Rich but focused. Great w/ schnitzel! — 12 years ago
Racy and metallic first notes, underlain by raw and ripe berry — 12 years ago
Lightly acidic. Grass and pear — 10 years ago
Pale yellow and M+ viscosity, this thing has some funk on it. Sweaty socks and some must, this wine also shows lots of green...apple, pear, lime, eucalyptus. Lemon pepper on the palate and M+ acidity gives this grüner a great backbone. Very fun wine for the price point, especially hailing from Kamptal. Try it with a goat cheese & arugula salad! — 10 years ago
2013 - A creamy Pinot Gris from the Hasel Cru in Kamptal, Austria. Aged lightly in woods, it has body, elegance and a pleasant long finish. I bet it could age for so long time. I love it. — 11 years ago
Beautiful dry Riesling from volcanic soil. Drinking well now, this could mature for decades. — 12 years ago
Interesting Austrian. I like it. — 10 years ago
Elegant and round, greatly aged, light oxidation notes, spicy touch, rich nose - a great wine — 10 years ago
Just the white for a zucchini peel salad and a cashew soup with cucumber corn relish... Delicious, fruity and round with a primary fragrance and penetrating flavor. — 10 years ago
Who needs a Gruner when you can have a Roter! Amazing with Sea Bass!! — 12 years ago
I always enjoy her wines. — 12 years ago
P S
Quite tropical. Passion fruit. Pineapple. But Also rock. Mineral. Great with some salmon poke. — 9 years ago