Jean Jouvin

9.4

Excellentissime pas trop doux et un fruité et une longueur en bouche...:-)) — 9 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Josmeyer / Christophe Ehrhart made some of the best Gewurtztraminer, showed once shin here - the final was on point, finishing phenolic and savory — 10 years ago

Adam Kincaid

9.0

Rouge D'ottrott — 10 years ago

with Jillian

Gillian Robb

9.0

Dried yellow apple, saffron, dried apricot. Botrytis party. — 10 years ago

Katia Bechara

8.9

6-8 mo lees. Dry. — 11 years ago

Jean philippe Bouchard

9.2

Fondue night at Kelly and Tyler — 11 years ago

Kevin Yen

9.3

2013/4 @Taipei with one wine club — 12 years ago

Katie Beth

9.4

Yum!! Earthy and fruity like you'd expect, but with a full kick of spice, and fruit again in finish. Absolutely delicious. Pair with red meat or heavy cheeses. Or sip with Americans. — 9 years ago

Masaya Furushima

8.9

Dec. 5, 2015 — 10 years ago

Daniël Rommens

9.0

Fruity, slightly effervescent, aperitif wine with a subtle tone of lychee. — 10 years ago

Christy Canterbury MW

Master of Wine

9.0

Delicious and decadent with petrol grandeur. Aging a bit quickly for its age. — 10 years ago

Stéphanie Estelle Boulet

10

Poire, melon-miel et une TONNE de minéralité tendue par l'acidité et adoucie par le fruité juteux. C'est un vin de terroir. Sol essentiellement constitué de galet calcaires du Muschelkalk. 2009. — 11 years ago

Adam Plotkin

9.0

If you have not yet tried Alsatian Pinot Noir, you should! — 11 years ago

Justin Colby

8.9

Floral and slighty fruity aroma, tame acidity, medium length finish. — 10 years ago

boyd

9.0

Perfect start. — 10 years ago

Masaya Furushima

8.9

Nov. 29, 2015 — 10 years ago

Igor Keller

9.0

Souvenir d'un excellent vin. Mémoire imprécise sur les détails. — 10 years ago

Kaitlin Ohlinger

8.9

Intensely fragrant, lychee, honeysuckle, light spice. Pretty. — 10 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.5

Just a little rs- developing but super high acid and lovely rich fruits — 11 years ago

David Gaul

9.9

Great for mimosas. — 11 years ago