Matt Schicker

10

2010 vintage with plum, black currants, green olive, eucalyptus mint black cherry. Delicious!! — 5 years ago

Michael Chelus

9.1

Cherry, cranberry, raspberry, watermelon, lemon and hints of rose petal. Great acidity and balance. — 5 years ago

Michelle Tracy

8.9

Great bang for my buck! Probably overly-fruity for some meals, but for the price, this can't be beat. — 5 years ago

Marshall Todd Herron DPM

10

Ehlers estates 1886
Estate Cabernet Sauvignon 2015
KAPOW! Perfection in California Cabernet Sauvignon. Sometimes you get what you pay for. This is one of those times. The bouquet is fantastic blackberry rhubarb pie. The huge dark berries upfront are fantastic. The chocolate and vanilla on the bed ballad are like velvet on the tongue. Then that beautiful Okey finish with minimal dryness and a wonderful sweet ending but absolutely no sugar if that makes any sense. This is the after taste that all Cabernet producers try to achieve.  well Ehlers have done it.  — 5 years ago

Tobin Trevarthen

9.3

A class favorite. Big and luscious black berries. — 7 years ago

Mon Jef Peeters

9.0

Colour:
Nose:
Palate:
Finish: — 8 years ago

David Todd

9.0

Good Halloween wine — 9 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.1

Powerful fruit, gamey under-tones, hint of cocoa. Fabulous effort. — 9 years ago

Katy Moore

9.0

Butterscotch! — 10 years ago

Paul Taylor

8.9

Great fruity wine — 11 years ago

Chris Freeman

9.5

I love wine club months. Love at first taste. Very alive on the pallet, almost tingly. Cab sav essence is strong with dense dark fruit. Smokey, Spicy, elegant and complex. I will get more — 5 years ago

Jody Scharf

9.2

Very good. Nice grape. — 5 years ago

K L

8.9

Good staple. 2014 is drinking well. A little heavier. Maybe zin or Syrah like and heavy cab. — 5 years ago

with Matt

Erik Andrews

9.0

2015. Good, but can’t compare with the 2014 we had at Sonoma Mission Inn in Sept 2019. Wouldn’t buy again for $50. — 6 years ago

P A

8.9

Beautifully balanced this layered Merlot shows delightful hints of dark chocolate, pepper with traces of vanilla. A proud Canadian spending 21 months in French oak then aged another 12 months before its release it is a prime example of how far the Okanagan wines have come in and finally earning the right to be on the stage of truly great wines. Cheers 🍷🇨🇦 — 7 years ago

Tobin Trevarthen

9.1

My favorite varietal. Nice finish. Chocolate, blackberry. — 8 years ago

Jessie

9.1

Super smooth and mellow, great mouthfeel and a nice finish. Juicy. — 9 years ago

Mike Lang

8.9

Nancy's Fav.... — 10 years ago

Julie Young

9.4

Really enjoy this one. Lots going on. — 10 years ago

AnneMarie Girard

8.9

Very fruity light cab. Love it! P38 — 5 years ago

Mark Mannebach

9.0

Smooth and balanced. Lack berry with some spice — 5 years ago

Jody Scharf

9.2

I love Cab Franc and Ehlers. Yes; — 5 years ago

Michael Chelus

9.1

Black cherry, blackberry, raspberry preserves, vanilla, licorice, dark chocolate and oak. Full-bodied and soft tannins. — 5 years ago

Maya Kaczorowski

9.0

Sangiovese. Easy drinking, slightly peppery — 7 years ago

Sasha Hartleb

9.0

Dry but smooth, nice. — 8 years ago

October Cleveland

9.2

☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 8 years ago

Phil Beattie

9.4

A blockbuster. Dry. Needs to sit for 5-8 years. — 9 years ago

Colin Marotta

9.4

Fruity profile (Cherry, blueberry, etc). Smooth, dry and full bodied. Beautiful red from the okanagan region. — 10 years ago

Jen Primmer

9.5

I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 10 years ago

Matt Young

9.5

REALLY liked this wine. And, it was from Canada. The som recommended this over a Bordeaux and he nailed it. Again, would love to find this here — 12 years ago