Jason Charles

9.6

70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 9 years ago

Stephen Becker

9.0

A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 9 years ago

Kyle Volkes

9.0

@Delectable Wine this is 2013 norman hardie unfiltered county chardonnay — 9 years ago

Anya Spethmann

9.0

Good stuff. Super solid. — 10 years ago

Peter Billing

9.6

Phenomenal wine. Perfect special occasion drinking. Subtle texture couple with delicious flavour. — 10 years ago

Philip Ariza

9.4

my last Le Thief. one of their best. — 10 years ago

Noriko Tamaki

9.1

Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 11 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.0

Really light and aromatic take on amber Pinot Gris. Great as an aperitif. — 9 years ago

Julie Pion

9.6

Gilbert.... Dans le line up... C'est le tient le meilleur!!! Même Nicolas Potel le dit.
Juste parfaitement bonnnnn!!! — 9 years ago

Penny Loving

8.9

Just what you would expect from Mt Edward - focused and fine. — 9 years ago

Vin d’Ottawa

9.2

Celebrating Canada Day with the Cru X from Exultet Estates. Light with a hint of dryness. — 10 years ago

with Gillian

James Guarascio

9.2

Earthy, great. That's all. — 10 years ago

Lee Boveroux

9.1

With my wife and inlaws at our new home. This came from our 2012 trip to Paso Robles. Fruity start bit tannin at end, very nice. Truly enjoyed have to get more. — 11 years ago

Magdalena Kaiser-Smit

9.5

Traditional method. Prince Edward County. Pinot and chardonnay. — 11 years ago

Sarah C

9.3

2013. Black cherry, mineral, spice, plum, cassis. Medium plus acidity with fine, soft tannin. — 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Didn't get to pay a ton of attention to this guy, but I liked it. A lot. Great balance. A bit of sugar left, I think ~10g/L was said. Plenty of acid to counter and get your mouth watering. Again a silky texture that I've noticed in their Grüner from this site. Not sure if it is the vineyard or some winemaking, but I want more of it. I think it would improve with some air or on day two(or three.) — 9 years ago

Kyle Doucet-Walter

8.9

Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago

Philip Ariza

9.0

fruity and dry once it breathes a bit. jammy with a long finish. — 10 years ago

Drew DiMatteo

9.5

Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 10 years ago

Vivienne Suen

9.4

HUGE Chardonnay. Rocking the socks off my scallop ceviche. — 11 years ago