Tom Donegan

Sommelier Stokehouse

9.2

Nahe at its best! Cheers Eduardo — 10 years ago

Kevin Fitzpatrick

9.1

2002 White Hawk vineyard. Only 50 cases this year. Deep purple with spice and chocolate galore. Way to go Eduardo. — 10 years ago

Irina Bukatik

9.7

Kokkari
With press club maria and eduardo :-) — 10 years ago

Jake Pippin

National Chile Manager, Vine Connections

8.9

Still killing it! Thinking of the new chile and @Lizzy Butler and Eduardo and Felipe! — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Mas evolucionado que el 14 en color, buena nariz cítricos dulces, fruta de hueso y muy floral. En boca buena entrada, potente goloso y con un muy buen final. — 10 years ago

Jason Sliwa

9.1

2006. Single vineyard. Held up well. Good balance of acidity and fruit. Another great recommendation from Eduardo! — 11 years ago

Guido Delia Otero

9.2

Trabalho incrível do Eduardo Zenker! Espumante muito equilibrado, fruta em alta, zero madeira, glou glou glou! A primeira garrafa abriu sem querer a temperatura ambiente e mesmo assim deu para se servir uma taça sem nenhum desconforto! @Marcelo Maia Rosa — 11 years ago

Michael Wolfe

9.4

Dirty Rioja. Great wine! — 11 years ago

Natalie Grosner

9.7

At Eduardo de San Angelo — 12 years ago

Bethany Lawrence

9.7

Astrales "Christina" vertical with winemaker Eduardo Garcia in January @ Finewine.com. — 13 years ago

Benjamin Disesa

9.0

High unnatural acidity. Nice fruit structure. Medium finish. Great value wine. — 10 years ago

Allison Levy

9.9

Warm. Dry. From eduardo — 10 years ago

Marcela Baruch

Food/Wine Journalist, Sommelier

9.5

One of Uruguayan whites you should try soon. Albariño, South America, Eduardo Boido style. Bouza — 10 years ago

Judy Martin

10

5.99 with Eduardo at trader joes — 10 years ago

Spinning_spins

9.1

v2014. Tropical. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.5

Show stopper. A true to type and incredibly assertive with (at this point) the perfect amount of distinguishable RS. I also don't think I can ever eat leeks again without thinking of this wine, so thanks for the incredible pairing @Eduardo Porto Carreiro ! — 10 years ago

with Elena

Morgan Diamant

9.6

2007 Ysios Rioja "seleccionado por museo Chillida Leku" - 100% Tempranillo made for special event honoring sculptor Eduardo Chillida. Since the sculpture is known for using earthy materials in his work, this wine is extremely EARTHY. Probably the most earthy wine I've ever had, this has a pleasant finish of mushrooms/truffles and dusty soil both on the nose and palate, balanced by slight dried cherries in the finish. This wine has an extreme funkiness to it and is really interesting but is definitely not for everyone (no one else in the family liked this) — 11 years ago

Marcelo Maia Rosa

8.9

Um dos exemplares mais elegantes do Eduardo Zenker, equilíbrio absoluto de aromas. Elegante, sanguíneo e com fruta delicada. Vinho leve, poderia ter mais acidez ou taninos, mas representa de maneira fabulosa a qualidade de um merlot brasileiro mais delicado, clássico. Surpresa boa! — 12 years ago

Amy Currens

Sommelier/Wine Director FarmShop

9.1

And our lovely man, Eduardo Bolaños!!!! — 12 years ago

Alejandro Espinosa Blasco

8.9

Un reserva de 2006 fácil de tomar, un clásico de la bodega del sumiller Eduardo Cabanes — 13 years ago

Gerhard Ziemer

9.0

90% Moscatell, then the balance Macebeo and Viognier....really delicious: dry yet creamy and almost weighty in texture, with restrained aromatic qualities, yet layers of citrus and white stone fruit. Much more sophisticated than I expected at the price. — 10 years ago

Joe Corsini

9.2

Thanks for the bottle @Eduardo Bolaños! This shit is the shit. — 10 years ago

with Elizabeth

Andy Thomson

9.4

Absolutely beautiful. Smooth, with depth and great fruit. Great Shiraz nose. — 10 years ago

with Cheryl

Judy Martin

10

9.99. Was great bought with Eduardo. — 10 years ago

Ghermay WoldeAb

9.0

Light and lively blend. Very refreshing when tasted slightly chilled in the Miami Florida heat. — 10 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 11 years ago

with La

Tom Riley

9.4

Perfect match tonight with the beef we all ordered. Eduardo at DBGB took perfect care of us. This was his choice and it was spot-on. — 11 years ago

Bryan Garcia

Sales Grand Cru Selections

9.8

My beer IQ always skyrockets after leaving here thanks to Eduardo. — 12 years ago

Jt Wheeler

9.4

Special wine from Cabo San Lucas. Sarong Merlot blend. Very smooth and well-balanced. — 12 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.9

Holy eff. Welcome home, Eduardo Bolaños! — 13 years ago