Matt Sterr

9.1

Reasonably high RS. Flavor off the chain. — 6 years ago

Alan Weinberg

9.2

a wow wine. Electric acidity wrapped around delicious riesling fruit, pear, guava, apricot, citrus, a classy fruit salad. Crazy long. Crazy good. — 7 years ago

Byron Hewett

8.9

Solid. Needs another 3+ years. — 8 years ago

Samantha Ho

9.1

Light and sweet — 8 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Clear Ruby with fresh red fruit aromas. On the palate strawberry and raspberry flavors with leather and oak tones. Lingering finish ends a little spicy. Nice! — 8 years ago

Jim McCusker

9.5

An absolutely brilliant offering from Adam Tolmach at The Ojai Vineyard. Haven't had this one since 2006. Drinking beautifully, this wine has developed so well. I think years ago Adam was characterized as picking his fruit too late, but now he's at the forefront of picking the grapes early enough to still retain enough acidity to allow it to age. This wine has character and complexity to put "modern" wines to shame. Cheers to old-school wine making...and to The Ojai Vineyard! — 9 years ago

with Vanessa

Johnny Shortsleeve

9.5

God bless you Adam Carolla! — 10 years ago

Mikhail Dushskiy

9.7

Nice pre Ny party example of R — 11 years ago

Daniel Bednar

9.0

Fun, flavorful, fruity, and sweet. — 11 years ago

Ann Sells

9.7

Good flavor. Was pretty heavy and very thickly fruity. — 12 years ago

Laith A

9.4

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 6 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Sean Lowry

9.3

2009v. Light gold color. On the nose: petrol, tart yellow apples, and a little lemon and tropical pineapple. That clean and juicy lemon comes through on the palette, too. Racy acidity, very dry, and a little salty on the finish. An intricate but delicate wine- best with simply prepared seafood or chicken, or with rich soft rind cheeses. Lovely! 12.5% ABV. — 8 years ago

Tomi Mikkonen

9.6

75 PN, 25C. Todella hyvä. — 8 years ago

Martin Votava

8.9

Very nice wine.
— 9 years ago

Mindy Fox

9.2

Rich and velvety with sweet, jammy flavors of plum, dark cherry, currant and ambrosia melon. This versatile wine is great with anything from spicy foods to chocolate. — 10 years ago

Michael Horkay

9.1

Wow. Anyone up for 99 SB Syrah. This was a lovely warm climate Syrah drinking at apex. Again an almost seamless wine with a distinct start middle finish. Hats off to Adam! — 10 years ago

Jenni Mosier

9.4

Smoky and Delish!! — 11 years ago

Tony Kelley

10

Missouri wine made in Herman Mo. — 11 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.1

Mosel Riesling — 12 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Joe Lucca

9.4

The countdown to PNV has begun!!! Enjoying the inaugural vintage of Addax with the man himself @ADAM STROMFELD on the way to the airport. This was back when Luc Morlet was the winemaker; soft and round, showing cedar, rich plum, red currant, and sweet, toasty oak that is perfectly integrated. Drinking well! — 8 years ago

with ADAM

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 8 years ago

Lee Abraham

Sales Cliff Lede Vineyards, Breggo Cellars

9.6

In love with all the Brut Natural — 9 years ago

Randy Fillingim

9.1

Still sippin and gigglin with the WSWD — 9 years ago

Beth Marshall

9.0

Nicely balanced red blend. No bitterness. — 10 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Great WA cab. — 11 years ago

James Hartley

10

Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago

Alexander Littauer

9.2

Trocken. Love it! — 11 years ago

Adam Callinan

10

Yes, that's Adam Craun in the background... — 12 years ago