Louis Martin

9.0

Medium body, black pepper accents, paired well with cheesy and saucy pasta. — 7 months ago

Matt Perlman

9.1

Combination of several vineyards aged in tank and neutral barrels, plenty of raciness and spritzy citrus personality but enough body to stand up to a meal — 10 months ago

Keith Docherty

9.1

Lovely Pinot noir that’s more rustic and less fruity in taste than other Californian producers but it’s a good wine to enjoy on its own or with some nice roast ham.
Overtones do have some plum and light fruits so it will tickle those tastebuds. — 2 years ago

Raul Puga

9.4

Just freaking delicious — 3 years ago

William Feinstein

9.3

Every time I drink a Two Shepherds wine I wish I had more in my cellar. A true “Rhône ranger” producing some of the best rhône-style wines in California. We all need to drink more Two Shepherds and support innovative winemakers who think about product quality before profit and ratings. Thanks to my dear friend Bruce for introducing me to Two Shepherds and supplying me! — 4 years ago

with Maryalice

Daniel

9.5

apricot, melon, mineral — 5 years ago

Oliver Meister

9.0

prost maxi! — 5 years ago

Jeramy Brown

9.4

Really good. — 6 years ago

Laith A

9.1

Drinking beautifully right now! Hints of leather, raisiny sweetness.. mellow tannins! — 7 years ago

Rafael Landestoy

9.4

Didn't have too much of it because I was already a few sheets to the wine but it was lovely nonetheless. That's what happens when you don't eat all day and do a tasting and a wine dinner! — 9 years ago

with Ilida

Catherine Gmoser

9.0

Great red! Fruity not too dry. — 8 months ago

Devin Healey

8.9

Wet straw and stone. Really nice. — 9 months ago

Andrew Holod

National Sales Grapes of Spain

9.0

Pretty classic cooler climate Cali chard. With some orchard fruits and a very well balanced palate. — a year ago

Brenda Terzich-Garland

9.4

The color is a beautiful purple magenta. On the nose - blackberry-raspberry fruit, sandalwood, eucalyptus with notes of chocolate, licorice and vanilla. Wow what can you say! A rich, juicy and medium bodied smooth wine. Black fruits with blueberry dominate and just snaps from the glass blended with chocolate and licorice notes followed by a hints of bacon and espresso and a mineral black pepper long finish. You can drink this wine all night long!! — 2 years ago

with Karin and Jill

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 4 years ago

Evan Goff

9.3

Smooth fruity, char, rounded ! — 4 years ago

Mike Lundberg

9.1

Smooth full bodied — 5 years ago

with Sylvia, Sally and 1 other

Nagib Nasr

9.2

Amazingly smooth... at Emerils — 6 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 8 years ago

R. Addison Wehrfritz

9.5

#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 9 years ago

Andy Hall

9.3

Very enjoyable. Close to a pop’n pour. Give it 30 minutes to open. Nice fruit and spice. Structured and harmonious. Getting better as it ages! — 8 months ago

Vin d’Ottawa

9.2

Absolutely elegant. Spiced cherry 🍒, subtle cranberry without its tartness. — 10 months ago

with Gillian

Kristina Barton

10

Complex licorice flavors oak so delicious — 2 years ago

Hugh O'Riordan

9.5

A very fine Grenache, my favorite grape. Pushing quality of Cayuse . I’m buying more when available. — 3 years ago

Eric

9.8

Holy cow what a wine. Too many adjectives to list with blistering intensity. — 4 years ago

Cameron Myhrvold

9.3

Always delicious — 5 years ago

Michael Nippe

9.5

This is really good wine. #schmeckt-gut — 6 years ago

Edward Tisdale

9.7

Great right out of the bottle; no need to let it sit. — 6 years ago

with Cory

Paul Hodgkinson

8.9

Decent not great.
— 9 years ago

with Scott

Neil Shah

9.4

Loving this, it's a Pinot with all the elements I love in Cayuse — 11 years ago