Edi Kante

Viapiana

Serra Gaúcha Chardonnay 2018

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 4 years ago

Edi Kante

Vitovska

Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 6 years ago

Edi Keber

Collio

Great acidity and taste recommended by sommelier — 7 years ago

Edi Kante

Carso Chardonnay 2012

Just one of the best chardonnays made. Period. Pineapple, kiwi, and butterscotch. — 7 years ago

Dawn liked this

Edi Simčič

Suho Rebula

Deeeelish - the golden color is a little deceiving. — 8 years ago

Edi Kante

Carso Terrano 2008

Reminds me a little of Barbara it's a 2009 and it doing fine med plus acidity sour cherry — 9 years ago

Douglas Braun

Douglas Braun Influencer Badge

Having smoked chicken pasta with eggplant
Mark Eastom

Mark Eastom Influencer Badge

Yum on all accounts!

Azienda Agricola Valentini

Trebbiano d'Abruzzo 2012

Italian wine dinner 3 decades.
White flight: Groups favorite was the Valentini.
Gravner 1998
Kante 2005

— 6 years ago

Ryan, Jeroen and 3 others liked this

Edi Simčič

Teodor Belo White Blend 2013

Pension Berc, Bled, Slovenia. Loved it. — 6 years ago

Edi Kante

Venezia Giulia IGT Vitovska 2005

Citrus, bone dry, mineral, clean & pure with good acidity. — 7 years ago

Matt Fuhrer
with Matt
Ira, Mike and 2 others liked this

Edi Kante

Venezia Giulia Malvasia 2013

Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 9 years ago

Alexander, Jody and 4 others liked this

Hubert Lamy

Le Concis du Champs Chassagne-Montrachet Chardonnay 2016

Mesa Bohn mai21 Amadeus Rr, Art, Edi — 4 years ago

Billy liked this

Edi Kante

Dosaggio Zero Metodo Classico Chardonnay Malvasia

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 5 years ago

Severn, Kirk and 12 others liked this

Edi Kante

KK Rose

Crisp and refreshing. Hint of, oak, medium finish. — 7 years ago

Edi Kante

Venezia Giulia Sauvignon Blanc Selezione 2009

Marzia Brumat
9.3

This is the Selection Version — 8 years ago

Patrick, Alex and 1 other liked this

Edi Kante

Dosaggio Zero Spumante Rosé Blend

Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 8 years ago