Fast ohne Kante. — 5 years ago
Enjoyed this out of a magnum, which was a great because it went so fast!!! Not too funky, but had a really nice rounded mid-palate and fun burnt orange notes. — 6 years ago
Great acidity and taste recommended by sommelier — 7 years ago
Just one of the best chardonnays made. Period. Pineapple, kiwi, and butterscotch. — 7 years ago
Deeeelish - the golden color is a little deceiving. — 8 years ago
Reminds me a little of Barbara it's a 2009 and it doing fine med plus acidity sour cherry — 9 years ago
Mesa bohn Jun21 edu, lui, edi, lam — 4 years ago
Mesa bohn mar21 lit,edi, rr, lam, leo — 4 years ago
Pension Berc, Bled, Slovenia. Loved it. — 6 years ago
Beautiful white wine. — 8 years ago
Жасмин, хрустящие желтые яблоки, грушевая шкурка, дынная корочка, осенние кленовые листья, тонко нарезанный миндаль, родниковая вода, мел, крошеный камень. Фруктовые ноты не перегружены, почти прозрачны, поддерживаются прочным, но не жестким кислотно-минеральным каркасом. — 9 years ago
Mesa Bohn mai21 Amadeus Rr, Art, Edi — 4 years ago
Tastes like Slovenia — 4 years ago
So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 5 years ago
Crisp and refreshing. Hint of, oak, medium finish. — 7 years ago
Fire. Peach, strawberry, deep, intense, so flames if I was less drunk I would describe it more — 8 years ago
Ricardo Bohn Goncalves
Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 4 years ago