Janie Blanchard

8.9

I’d like to know what Edgar Alan Poe has to say about this bold and impressive wine. Smoky and peppery with a nice, dry finish. We are enjoying this while nibbling on dry cheese and putting together Thanksgiving dinner. — 9 years ago

Kyle Gabriel

9.7

This is 30, and Edgar is my spirit guide. Beautiful fruit, nice acid, and the perfect amount of funk. 👌 — 10 years ago

with Laura

Liz Vicharelli

9.3

Whoa mamma — 10 years ago

Laura Prego-Ortiz

9.6

Atat Café Primavera with Justin, Astrid and Hermes. Enjoying in Newton Chardonnay and this fantastic 2013 Realm! — 10 years ago

Kevin Applegate

9.3

Good juice...
— 11 years ago

Leigh Noir

9.8

Dark beauty. I'm partial to this wine because I love all things Edgar Allan Poe. Aromas of savory, rounded fruit. Super delicious berry velvety opulence and seductive through the finish. 9.8 when you consider the value and everything going for this 100% Syrah. — 11 years ago

with Kyle

Emily Mclintock

10

My all time favorite & nearly as impossible to get as an Hermes Birkin bag (for those who know). I have a place in NYC that sells the collection (this, 6 and 9) and I travel with it as a gift for dad. If you can find it -- but it!! A tad $$$. Worth. It. — 12 years ago

Mike Kim

9.8

Favorite of Edgar at 3twenty lounge — 13 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.6

#WineforPorno @GarberAndCo — 13 years ago

Deirdre Ostermann

9.2

Good Greek wine. Preferred over Hermes. — 13 years ago

Tree Kilpatrick

9.0

Smells like resin and lemoncello. With a weird lotion element. Taste is also funky and citrus peely bitter. Has a bit of rainwater and unripe apples. A strange in a good way white wine. — 9 years ago

Shann Roach

9.5

Edgar & Monica — 10 years ago

John Schlechter

9.4

Light bright cherries not too spicy delicious — 10 years ago

Laura Prego-Ortiz

9.6

Geltin, at Café Primavera (E. Commercial Blvd., Fort Lauderdale), served us this fabulous 2013 Syrah/Viognier from Central Coast California (from Justin's cellar). Enjoyed dinner with Justin, Hermes and Astrid. — 10 years ago

Rachel Caggiano

9.0

Could smell this all day long. Hermes. Woods. Orange. Pine scents. — 11 years ago

Jay Lukes

9.3

My favorite of Edgar's — 11 years ago

Jay Fielden

9.5

High rustic fromage in its many layers on the nose. Bright yet beautifully mellow, redolent of Hermes leather and chocolate chaud. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

90% ch 10% sb from uruguay tasted at the pool at Fasano punta del este las piedras witg GM Hermes — 13 years ago

Lauren Houston

10

Our July 4th wine — 13 years ago

Rebecca Coggan

9.2

Lamb chop dinner with the boys (Francis, Pierre, and Rene-Edgar. — 13 years ago

Shantel Day

10

Sweet an excellent — 14 years ago

Laura Prego-Ortiz

9.4

Shared with Tim Varan, Hermes Ortiz and the Tim's Wine Market Crew on Orange Avenue, in Orlando. ...after the Paella/Spanish Tasting. — 9 years ago

Dana Thompson

9.0

I don't know why every time I drink Medoc I think of Edgar Allen Poe's The Cask Of Amantillado but there it is..not a bad way to go; drunk and get walled up. Well in this case it would not be a bad bottle to be walled up with. Good notes of leather and blackberry with a long finish that doesn't disappear after 5 seconds on the palate (an unfortunate tendency of some other '10 Bordeaux that get hyped by the pros. Had this with a butterfly'd leg of lamb and rosemary potatoes and it was killer. — 9 years ago

Laura Prego-Ortiz

9.9

With Conchita and Paul, Justin and Astrid and Hermes. This wine is delicious, but we're still waiting to taste the el Nido. — 10 years ago

with Astrid

Scott Rowe

9.3

Chardonnay.
& a good one at that!
A great 'go to' for the price. — 10 years ago

Jason Koh

9.0

lovely grenache, spicebox with a pretty hint of violet and Hermes silk finish. the restaurants wine list price of $95 is so fair!! had the cured fluke appy and the pan roasted chicken main and wine was yummy with both! — 11 years ago

Ali Yigitbasioglu

9.4

This wine is like licking and biting an Hermes Birkin bag (not that I have done that). Licorice, vanilla, moist fresh clean prunes. An olfactory feast. Overpriced relative to the Gaudo al Tasso 2009, but superior to many some pricier Supertuscans. It's a feast, worthy of sinking your teeth into. But needs a rare fillet steak. — 11 years ago

with Daria

John Vesey

9.4

Nose berry,earthy look burgundy, flavors strawberry, oak, lightly peppered, long finish great balance... rumor garnacha rootstock direct from Spain planted in Paso Robles Ca ...yum — 12 years ago

Jamil C Williams

General Manager at Silverlake Wine

9.7

For the people. — 13 years ago

Jeanne Kirk

9.7

Hermes winery in sandusky — 13 years ago