Name:" Kariho"/ brewery: Akita seishu/ region: Akita prefecture/ cépage: Yamada-nishiki-28%:shubo, Miyama-nishiki-72%: mash/ polish rate: 45%/ category: Heisei 25 brew- year All Nippon Sake competition Gold medal junmai daiginjo/ fresh and crispy note of apple, peach, cider, fresh clear sweet attack with juicy acid and smooth mineral. After taste comes elegantly. Best balance! — 11 years ago
Nice and dry. Gotta love those Washington apples. — 12 years ago
Doing the inlaws in Michigan thang. Solid dry hopped cider. Extra extra dry. — 11 years ago
Delicious Ice Wine style cider. Much cheaper than Eden ice, etc but almost as tasty — 11 years ago
Nice cork pop, fizzy in a good way. Watermelon color. Nice lightly tannic aroma (I need a better word here). Sweet, but acid balanced, bubbles help offset sweetness. Strawberry rhubarb. Clean finish with lingering sweetened grapefruit flavor. Amazing all these flavors came from an apple — 12 years ago
first bottle in the US. dry, but with a full enough fruit character to to make it really interesting. great finish. — 11 years ago
Hints of grape. Consistent. — 11 years ago
Delicious, delectable, delightful. — 11 years ago
Hard cider — 13 years ago
Christy Frank
Another tasty bottle from Aaron Burt Cidery. Apples and Finger Lakes grapes. Co fermented. Tangy grapey appley goodness - lighter and more elegant than you might expect of a cider. — 11 years ago