This is from the brancott region of marleborough — 12 years ago
Really nice not too sweet full enough big fan of Ed Kurtzman — 12 years ago
The Camillion. @Shiverick_Wines — 12 years ago
Ed Kurtzman knows how to make wine! — 11 years ago
"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014
Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago
1995 ... che grande bicchiere ! Vorrei non finisse mai , la versione è magnum , elegante e pieno, acidità ed equilibrio ai massimi livelli ! — 12 years ago
fabulous dinner with dawn Russell, Mnuchin's, ed McGowan , Claudia & klemm's — 11 years ago
Perfect day on the boat, hair of the dog. — 11 years ago
Questo vino rappresenta l'eccellenza per due particolari motivi: il primo è la sua qualità indiscutibile classe ed eleganza finezza e persistenza; il secondo motivo che poi secondo non lo è questo è il primo vino che ho bevuto con te cuoricino mio ❤️❤️❤️ — 12 years ago
Amy Lieberfarb
Bucher Vineyard rocks and so does winemaker Ed Thralls. Pinot with great sense of place, dark cherries, earthiness, with deep rich color . good blend of the fruit side and earth too. — 11 years ago