Love the earth and meaty characteristics. — 8 years ago
Perfect summer white - peach and apricot flavors — 9 years ago
A little sweetness in this smooth drinking red blend. Very good wines that I only rarely get when driving by Dahlgren as this winery only sells on their estate. — 9 years ago
Absolutely loved this wine!! Won it in a wine pull, very glad I did!! Will be ordering a case soon for sure. — 9 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 9 years ago
Great Strawberry flavor — 10 years ago
Went very well with a steak dinner — 10 years ago
Very good! — 10 years ago
Great wine enjoyed at the Eastern Shore 2013. — 11 years ago
Light, fruity flavor without being too sweet. — 11 years ago
Really fruity sweet blend. — 8 years ago
Light and refreshing — 9 years ago
Well balanced. A great compliment to spicy foods. A subtle attack leads to a balanced mid pallete with a tarry finish. — 9 years ago
Just a little bit sweeter than I like. — 9 years ago
Peppery smell, light, but full of flavor. Great red blend. — 9 years ago
Smoothly oaked, smooth tannins, full bodied merlot. — 10 years ago
100% a desert wine, taste like pure chocolate — 10 years ago
Delicious! — 11 years ago
The 2008 Traditions Merlot features grapes from a number of our estate vineyards in Eastern Washington's Wahluke Slope. Established in 2006, the Wahluke Slope is a sub-region within the Columbia Valley appellation. Located midway between Seattle and Spokane it is bordered by the Columbia River to the southwest and Hanford Reach National Monument to the east. The climate here is warm enough during the day to fully ripen grapes, yet cool enough at night to ensure bright acids and firm tannins. The 2008 Traditions Merlot is elegant, balanced and approachable. The nose is bright and forward with cherries, berries and plums wrapped in crème brulée and brown sugar. The flavors are a seamless blend of fruit, oak and acidity. Blend: 78% Merlot, 16% Cabernet Sauvignon, 5% Malbec & 1% Barbera. — 11 years ago
Really easy drinking. Had this one at my bachlorette winery tour day. It was awesome. So great this morning in mimosas! Only one bottle left, sad that I don't live closer to this winery, they had many tasty ones! — 8 years ago
Grower Champagne from the Montagne de Reims region of Champagne. This is the most north eastern region of Champagne where the predominate grape is Pinot Noir.
Back to the wine:
88% Chard
12% Noir
Peach, sweet spice, rich texture, ginger
This wine is from one of four villages in this region that grows mostly Chardonnay.
It's the only Demi-sec in the shop for those that want their bubbles a little sweeter. Gorgeous and incredibly versatile with lots of food, including spicy. — 8 years ago
Heidi Schrock 2014 Rosé Biscaya, Burgenland | 12% | From the warm continental (what they call Pannonian) climate of Neusiedlersee-Huggeland in Burgenland –Austria’s eastern most wine region pressed against the Hungarian frontier, this vintage seems to have dropped the St Laurent of previous vintages and is made of 40% Merlot, 30% Cabernet Sauvignon and 30% Pinot Noir although Heidi admits to using eight varieties in all –each in supporting roles. It’s a beautiful rosy red with a fragrant headful of umeboshi pickled plums of Japan for their tension of salty tart fruit and their fragrant shiso perilla leaf lift, but other fruit wafts up bright and fresh. Red currants and white cherries all carry over as well onto the palate –a scrumptious sip of tang and texture, brine and savor –for which it bears that saltwater taffy charm that I love about this rosé –in a watering-at-the-corners-of-the-mouth sort of way. It’s appealing in a way I’d never known before it –like feelings of fervor among inchoate lovers before which everything seemed so certain and after which the world seemed wide. Prepare yourself for a first kiss where red fruit orchards meet the sea. Food? Who needs food? …if I were to dream up a dish for this specifically it might involve a crispy rendered duck breast with a compote of those gamey black currants but you name it: pork chops, schnitzel, tempura, or citrus poached fish of the herring family.
Wine review by Nicholas Livingston, July 20th, 2015 (Fruit) — 9 years ago
best year for this. — 9 years ago
I am so happy to be trying this Pinot Grigio from north eastern Italy, Alto Adige. I have read a few articles on this region and my friend Erik had been taking it up lately so I had to jump in with both feet. The aromas are wonderful with peach, pear, melon, cotton candy, and bubble gum. The palate is very smooth with a rich round mouthfeel and the full fruit of peach and pear. There is a bright & lively acidity and a touch of chalky minerality on the backend. This is at a great QPR $16.79 — 10 years ago
I 😍 this wine. — 10 years ago
HUGE! Bombastically grapey. This will age for decades in amazing ways. One of the finest wines to come from the eastern seaboard. — 11 years ago
Man, we I be impressed if the Delectable "algorithm" detects this one. Picked up a case on my wine journeys through Eastern Europe. Young kid (Tomas Tomac) from 45 min outside Zagreb who spent a couple of harvests w Jasko Graver. 50% Chard, 50% local varieties from 70 yo vines. This is his amphora effort. Developing damn nicely. — 11 years ago
Really good! — 12 years ago
Karyn Insler
Deliciously sweet — 8 years ago