Feeling nostalgic for our trip to Ridge drinking this. Wonderfully gushy with pure fruit just the slightest hint of potting soil and something beautiful in that realm, maybe petrichor. Silky tannins and just unreal integration of structure. A wonderful expression of both PS and Zin. — 7 years ago

Big, rich and bold. Lightly sweet up front and tart + spice on the back. A bit on the tart side of the spectrum for me. Tart fruits really pop! — 8 years ago
Mild with spice at end. Enjoyed — 9 years ago
April 2015 winery tour with the Ahlgrims — 10 years ago
Oh my god! What a wonderful dessert wine.
Burnt orange color with a copper hue and a pale yellow/orange rim. Color in the bottle is more brown than orange.
Immensely strong nose of curry, indian spices (as if you walked into an Indian restaurant), cinnamon, coffee, brandy, orange peel, tumurac, raisins, figs and dates.
Extremely smooth and soft on the palate, with figs, raisins, dates, coffee, sweet candy, citrus and sweet cherries.
Sweet, Full bodied, bold and buttery with great legs. It actually tastes like a liquor would, without the alcohol burn.
Long finish with a trace of brandy.
17% alcohol.
The high acidity makes this sweet dessert wine, very balanced and non cloying.
Poured from a 375ml bottle.
This is a non vintage bottle, but I held it for 8 years in my cellar, and boy does it show... — 10 years ago
Peaty, oaky, smoky, oily goodness. More Bourbon-style sweetness than the 10 yr. Ashy mouthfeel. Dry, limey finish. — 11 years ago
2010. Melbec petit Verdot blend. Nice violet and tar, bit chewy. Drink. — 11 years ago
Welcome to epic Australia — 12 years ago
Baker Lane Vineyard(Field Guide 05), Bottle Numbers 1874 and 1879, Harvested 10/02/2014. Paired with a roast Alaskan Cod with Cannellini Beans and Castelvetrano olives, Roasted Broccoli, and Chocolate Gourmet Cannoli Cupcake. The food and wine complimented each, and the strong body of the wine brought out the hidden flavors and spices of the fish. Has a strong finish. Never ever adhere to old wives’ tale that only white goes with fish, as this meal clearly disapproves any notions. — 7 years ago
2014 vintage. Peach, pear, yellow Apple. Petro, wet stone and minerality. M acid, body and finish. Lemon rind. Balanced. — 9 years ago
Very nice. Smoky on the nose and then a very well balanced wine on the palate. — 10 years ago
Soft and savoury, very long. — 10 years ago
2009 vintage... Beautiful color! Smooth! — 10 years ago
Best buy for the buck--my white go to. Fruit forward dry finish. Good body but drinkable. So much in this little wine! 2014 — 11 years ago
Very dark, but smooth and bubbly and not as heavy as it appears. Tasty and easy to drink like a lager with notes of chocolate. — 11 years ago
Perfect combination of a zin ant hint of chocolate — 12 years ago
Smooth buttery cellars well. — 7 years ago
Gorgeous color and aromas of black cherry and blackberries. Entry is rich and smooth with lingering aftertaste. Extremely enjoyable wine which unfortunately is no longer available from this vineyard plot. — 8 years ago
Fruity, balanced with a soft finish.... pretty freaking awesome. — 9 years ago
Deliciously sweet — 10 years ago
Butterscotch and slight violet bouquet. Beautiful creamy, butterscotch and very slight orange finish desert wine. Outstanding! — 10 years ago
Fine Sauv Blanc, definitely a food wine. — 11 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 11 years ago
Biodynamic single-vineyard wine. Estate grown Shiraz with a touch of Viognier.
Its smokiness surrounds aromas of anise and cedary oak with blackberries. It's meaty with a hint of animality, cinnamon and bacon strip. — 12 years ago
Scott Rowe
Fruit, oak, acid. Clean and precise. — 6 years ago