Dyann Panepinto

8.9

Marco Island 2014-will work with seafood and pasta — 11 years ago

Joseph Esposito

9.7

Peppadew bite — 12 years ago

Chris Weber

9.6

At the Boathouse on Sullivan's Island. Our first post wedding dinner. — 12 years ago

Chris Guercio

9.7

Great wine from when we all went to the vineyards out east in summer of 2011 — 13 years ago

Gilles de Chambure

Master Sommelier & Educator

9.5

tasted at hog island oyster bar with Carlos Pulenta of Vistalba argentina — 11 years ago

Chris Zitzman

9.5

Wine maker Robert Foley. Luscious, young and powerful without twisting up on the palate. Rich, luscious and chewy, one can feel the tannins have had enough time in bottle to begin melting onto the complex array of flavored in the heart of the wine. Ribeyes and potatoes, all day, and with time to decant the '09 Jamesport Petit Verdot goes from a cantor to a rugged and thoroughly enjoyable gallop. A nose-coating helping of spice box envelopes the ole factory, and trademark characteristics of Petit Verdot become more clear with each sip. It's subtle but with oodles of staying power- and such is the finish. Bottom line: worth more than it costs- and a noble representative of a rising Atlantic Coast. — 12 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.9

Chardonnay and Riesling blend. Wow. — 12 years ago

Peter Heidt

9.3

Just yummy... No Tokay, but for $10 bucks a bottle... Nice ending — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This appellation is very general and this I'd Kosher Pinot noir — 12 years ago

Diane Bixler

10

To quote James "best bottle of white I've had in a long time". Three gone over Memorial weekend at Amelia Island. — 12 years ago