Black olive, cola, tar, Amaro and violets. Evolved numerous times over a 3 hour drinking window. Tannins make themselves apparent early in the mid and they were deliciously chewy and expansive without becoming overbearing or clumsy. Would've loved to see how the fruit looked and how the ferments were conducted to craft this wine! — 11 years ago

Distillers 6 times. Smooth. — 13 years ago
Tim O'Rourke
On potential, this could be very good. Right now, it's pretty shut down, and shows the typical Faiveley wait-a-little-longer style. Opened early and decanted a few times, stash this for another 20 years. — 11 years ago