Scott Borchardt

8.9

My first counoise and it's earthy, mineraly, balanced, and beautiful. — 10 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 11 years ago

with Emily

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 11 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 12 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 10 years ago

with Schatzi and West

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 12 years ago

with Guillaume, Julien and 2 others

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 12 years ago