Solid supping whiskey — 8 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 8 years ago
Just great — 9 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
This was a sweat and smooth wine. Enjoyed this a lot — 10 years ago
Tasted it blind and called Collio PG. Well done MI. Homeland making me proud. — 11 years ago
Amazing birthday present from my blood brother — 12 years ago
Another 4th Friday for the books! Insane pulls this month to follow up the most epic month (April) that we’ve ever had!
Would love to open this against a Rivers-Marie Pinot. A lot of black cherry concentrate and pepper. Finish is very acidic and young...the RM shows a tad more fruit and complexity on the mid-palate. — 7 years ago
Light and bright with a citrus and pear flavor. — 8 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
Subtle. Cherry, berry, with a slight sweetness. — 9 years ago
Smooth as silk — 10 years ago
Nice subtle butter and a good taste overall — 10 years ago
Soft, fun Pinot.
Good fruit. — 11 years ago
"Le Pich" is a Wappo Indian word for "golden eagle". While the Le Pich Cabernet is the minor - league team for the Purlieu Vineyards- this 2009 is an absolute knock-out. Beautifully well rounded and just brimming with soft & chewy cherry tannins- it's a stunner. — 12 years ago
Always a good one from Bower's Harbor — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
$20 @ Schneider's — 8 years ago
Fruity, crisp, drinkable. Another good Michigan wine. — 9 years ago
Tart with a cherry taste and sweet end. Good food wine.... We forgot the food. — 9 years ago
One of my all time favorites. Excellent wine for any occasion. — 10 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Wow. Fascinating. — 11 years ago
Michael Meyer
2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 7 years ago