High acid, tart cherries and herbs — 6 years ago
with lam and jon in oakland. September 19,2017 — 8 years ago
$20 @ Schneider's — 8 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 9 years ago
Light red fruit good acid. Enjoyable wine and a great value — 9 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 10 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago
Color of concentrated black tea. Nose is high quality bourbon with sweet apple, mesmerizing aldehyde, paint, powerful alcohol and spice in nasal cavity. Taste is extremely smooth, with toffee like sweetness wrapping the tongue, zest, sweet apple, and a bit salty mineral. Aftertaste has even more toffee sweetness, a bit heat. You can hardly tell she is 90 proof. — 6 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 7 years ago
2016 vintage with great acidity and dryness — 7 years ago
It's alive! — 8 years ago
Very balanced fruit and smooth finish. Given the price, it's a pretty good value wine (R105/$8). — 8 years ago
Apple and pear, smooth on the tongue, prominent minerality — 9 years ago
Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 10 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 6 years ago
Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 7 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 8 years ago
Probably the BEST CF I have ever had! Screams of French finesse and fruit. Had the sophistication of a blend with the pristine persona of a single varietal. It has a long ethereally sweet finish interwoven into structured tannins and ample acidity. This was like an M5 ready for any road. Just bought two more for the cellar :) — 8 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago
Smooth as silk — 10 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 10 years ago
Dude. @Chad Hinds — 10 years ago
Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 11 years ago
Ray Vanderhoff
A crisp and “minerally” PA White. Straw gold in color with a green hue. Aromas of pear, straw and lemon grass. Flavors of pear, fresh thyme, and slate. Zippy acidity. Really good. — 6 years ago