Ray Vanderhoff

8.9

A crisp and “minerally” PA White. Straw gold in color with a green hue. Aromas of pear, straw and lemon grass. Flavors of pear, fresh thyme, and slate. Zippy acidity. Really good. — 5 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 6 years ago

Nick Ferrall

9.2

It's alive! — 7 years ago

Rebecca Fletcher

9.1

Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 8 years ago

Cayla Dee Porter

9.1

Pretty solid Cabernet. Sonoma county is a hidden gem. — 8 years ago

Richard Lewis

9.4

Stewed red currant and black cherries, leather on the finish. Raspberries on the nose at the start. — 8 years ago

with Lynne

Michael Meyer

9.6

Smooth as silk — 9 years ago

Joseph Colao

9.1

A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 9 years ago

Jonathan Patch

9.4

Dude. @Chad Hinds — 9 years ago

with D.C.

Julien Marchand

9.2

Une counoise de Broc Cellars pour souligner l'arrivée de Gabrielle parmi nous! — 11 years ago

Pablo Garcia

9.2

Very dense... this is a serious Pinot. Subtle dark cherries smell and flavors. A masculine wine.. — 5 years ago

Ron from VA

9.3

Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 6 years ago

Eric Anchorstar

9.0

2016 vintage with great acidity and dryness — 6 years ago

Ron from VA

9.7

Probably the BEST CF I have ever had! Screams of French finesse and fruit. Had the sophistication of a blend with the pristine persona of a single varietal. It has a long ethereally sweet finish interwoven into structured tannins and ample acidity. This was like an M5 ready for any road. Just bought two more for the cellar :) — 7 years ago

Randy Fuller

9.0

The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 8 years ago

Kevin Schmitt

9.2

The former Screaming Eagle Wine maker doesn't disappoint. Meaty and smooth! — 9 years ago

Greg Gregory

9.0

This was NOT the petite syrah. It was the Silver Eagle Pinot Noir. — 9 years ago

with Schatzi and West

Marc Pavan

8.9

Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 9 years ago

Sojourn Cellars

10

Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 10 years ago

Ed Matthews

9.8

Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 11 years ago

Katie Zanin

9.1

High acid, tart cherries and herbs — 5 years ago

Nate Lane

9.0

Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 6 years ago

with Karalyn

yan ho

9.3

with lam and jon in oakland. September 19,2017 — 7 years ago

President Obama

9.2

$20 @ Schneider's — 7 years ago

Liz Thach MW

9.2

Wow! Over the top! — 8 years ago

Raul Puga

8.9

Light red fruit good acid. Enjoyable wine and a great value — 8 years ago

Corey Zamora, CSW

9.3

Beautiful wine. Raspberry, and sweet red fruits, not overly ripe though, and the tannins are perfect. Great balance. Very different from the prototype Aussie. — 9 years ago

Moin Rastegar,C.S.W

9.0

Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 9 years ago

Lucas Rose

10

Double Eagle is a Bordeaux style blend with 60% Cab 20% Mer and 20% Cab Franc. Excellent heavy and complex red with lots of plum, cocoa, coffee and cedar. — 9 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 10 years ago