Chilled so good — 8 years ago
Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 8 years ago
Never heard of this grape. Should buy a bottle for Kevin. — 9 years ago
Andy Erickson's history is hard to beat...Harlan, Staglin, Hartwell, Ovid, Dalla Valle and some place called Screaming Eagle. This one, while not the same notoriety as the others, still shows Mr Erickson's ability to blend an amazing wine. Not overly complicated, but great overall food wine. — 9 years ago
Enjoyed with the charcuterie platter at culina #yeg Great tannin to handle all the sodium and protein. Dark and rich. Full on the palate. — 11 years ago
Dude. @Chad Hinds — 11 years ago
Fabulous wine with the amazing tropical fruit that you would expect from Petit Manseng, finished almost dry. One of the best white wines ever made in the state of Virginia. — 13 years ago
A bit more on the cherry cola rather than just cherry end of the spectrum than I prefer, but nonetheless nice — 7 years ago
Smooth and jammy. A consistently tasty product. Not a hint of metallic. Tried again after 15 years and was definitely impressed. — 8 years ago
2016 vintage with great acidity and dryness — 8 years ago
with lam and jon in oakland. September 19,2017 — 9 years ago
Cranberry, strawberry, raspberry, earth, mushroom, spice and pine needles. M+ acid, m body, m- tannin. Lean, red fruit, but creamy. Balanced. M/long finish. — 10 years ago
Apple and pear, smooth on the tongue, prominent minerality — 10 years ago
Again I'm back in heaven Constantia Glen. This wine is a master love it — 11 years ago
Lemon citrus based nose , no ML fermentation. Good amount of weight and structure ! — 11 years ago
Dark red fruit, Asian spice and rich earth tones. Well balanced, subtle and silky tannins. — 12 years ago
From Gretchen — 7 years ago
It's alive! — 9 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 10 years ago
Light red fruit good acid. Enjoyable wine and a great value — 10 years ago
Smooth as silk — 11 years ago
A very good bottle of wine and even better for the price. Price v quality makes it one of the best values in my opinion. — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago
Aupa Monyatsi
Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 7 years ago